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Share Ciaras Pantry Rhubarb Relish 230g

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Ciara’s Pantry Rhubarb Relish 230g

Price: €4.95

A light fresh tasting colourful and versatile chutney, bursting with freshness.......A white wine cabernet sauvignon brings a lovely mellow flavour to this delightful chutney. Freshly picked Rhubarb and Apples are slowly simmered in cabernet sauvignon wine, sugar and cider vinegar with warm aromatic spices, to create a delicious fragrant relish. While not the prettiest relish in the world because of the nature of cooked rhubarb, this more than makes up for it in flavour. This matures with age and will keep well in the fridge. The older it gets, the more the flavours infuse, and the more fabulous it becomes…. Warm up your winter evenings with this fruity relish. Displaying a balance of sharp and sweet flavours, the hint of orange, together with the mixed spices give this relish a really warm feel to it, reminding you of open log fires and Christmas. This will send your taste buds jumping all year round. This Relish was developed with cheese in mind and is particularly beautiful with Cheddar Cheeses. It also marries well with cold meats and game.

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Ingredients

  • Rhubarb
  • Apples
  • Onion
  • White Wine
  • Cider Vinegar
  • Ginger
  • Mixed Spices
  • Sultanas
  • Raisins and cranberries
  • Wholegrain Mustard
  • Sugar

The Story of the Producer

Ciara’s Pantry

Ciara’s Pantry

Ciara O'Dowd was raised in a five star guesthouse in Wexford renowned for its food and hospitality, where her love of baking and developing recipes was nurtured. Now with a family of her own, Ciara has never stopped coming up with new recipes which is evident in her delicious range of natural, handmade chutneys, salad dressings, sweet & savoury jellies, jams & marmalades. All are made in small batches using traditional methods, every mouthful a testament to the work and care that goes into each handmade jarful of loveliness. Ciara uses only the freshest ingredients, often sourced from her own garden. You will never find artificial colours, flavourings preservatives or sweeteners on her ingredient lists, the jellies are made from apples and pectin stock made from scratch. Best of all Ciara includes serving suggestions for every jar of natural goodness to help turn your meal into a gastronomic delight. Just twist the lid!

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