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White Corn Tortilla Chips with Celestún Salt
Blanco Niño use the authentic aztec recipe and freshly cooked, volcanic stone ground corn to create their tasty tortilla chips. Not only that, the sea salt for these chips is sourced from heritage producers in Celestún, Mexico. You’ll find only the very best ingredients in these chips, they're gluten-free, vegan friendly, use non-GMO corn and have absolutely no artificial ingredients. Crunchy, morish, and so deliciously addictive, Blanco Niño tortilla chips will take your taste buds from the beaches of the Yucatan to the hills of Central Mexico.
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