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A few years back, founder Phil set out on what would become quite a serendipitous journey across Mexico. Visiting the milpas, molinos and tortillerias of Mexico, Phil learnt how to make proper corn tortillas. Inspired by the tastes and traditions of Mexico, Phil returned to Ireland and in 2015, along with a great team, he opened the doors to the Tortilleria in Clonmel, Co. Tipperary.
Blanco Niño use the authentic aztec recipe and freshly cooked, volcanic stone ground corn to create their tasty tortilla chips.
Crunchy, morish, and so deliciously addictive, Blanco Niño tortilla chips will take your taste buds from the beaches of the Yucatan to the hills of Central Mexico.
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