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A few years back, founder Phil set out on what would become quite a serendipitous journey across Mexico. Visiting the milpas, molinos and tortillerias of Mexico, Phil learnt how to make proper corn tortillas. Inspired by the tastes and traditions of Mexico, Phil returned to Ireland and in 2015, along with a great team, he opened the doors to the Tortilleria in Clonmel, Co. Tipperary.
Amaranth and blue corn are two ancient grains so tasty and nutritious that they have been staples of the Aztec diet for thousands of years.
Together, these grains have a unique, subtly sweet and earthy flavour. We are proud to be able to work with farmers in Milpa Alta (meaning high corn field) which overlooks Lake Texcoco. This basin is home of the ancient Aztec capital city of Tenochtitlan, known today as Mexico City.
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