Biona Pasta is made in a traditional Pastificio in the Dolomite Mountains of Northern Italy. Our ingredients are simple-only the best quality organic Durum Wheat and Alpine water. Our secret? The Expertise from four generations of family tradition , dedicated to the production of the finest pasta. Following the 'slow food' philosophy , the pasta is extruded through bronze dies, then allowed a resting period before gently drying. The result- award winning pasta of exceptional flavour and vitality. Place Pasta in a large pan of boiling water. Add salt to taste, simmer and stir from time to time . Strain and serve with Biona organic pasta sauces.