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Berna’s honey and mustard dressing began its life as the dressing for her potato salad – she would drizzle it over just cooked baby new potatoes and add a bit of mayonnaise with crispy pancetta serving straight away! This dressing is thick, creamy, big on garlic with honey and mustard seeping through it. Is the perfect marinade for steaks, ham glaze, various salads – too many to mention!
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