Auto-login on future visits
Forgot your password?
Register for an account
Are you sure you want to remove from your cart?
This is the register form
When you're done typing, hit Enter, or click the search icon to start your search.
Ballymaloe House and restaurant was first opened by Myrtle Allen in 1964. Myrtle's daughter Yasmin now produces some of the favourite recipes of the house with her family.
Made with all natural ingredients, gluten free, suitable for vegans, virtually fat free.
Store in a cool dry place and use within 6 months.
Please login to leave a review.
Log in, or register.