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Steeped in folklore there are many secrets to be observed in the recipe and the method of making this Sloe Gin. Based on Ballykeefe’s multiple award winning Extra Dry Irish Gin, it is fermented for seven months in the fruit of the blackthorns which give it a special flavour and colour. A Gold Medal Winner at the 2019 World Liqueur Awards, this is an exceptionally versatile spirit which served hot in winter is sure to warm your soul, while served ice cold in summer, will delight with its refreshing effect.
Nose: Deep plum scents, complex botanical notes, cinnamon spice and blackcurrant.
Palate: Viscous and smooth mouth feel, stoned fruit and astringent blackthorn balance with syrupy cassis flavours, warming and spicy finish all the way down.
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