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Hot Chilli Paste to mix-in, spread on or coat & cook. Harissa is used to add flavour to curries and stews and as a spice in Libya, Tunisia, Algeria, and Morocco. Serving Suggestion: Add a little in couscous or mix into soups for an extra kick. Mix with mayonaisse to make a delicious spicy dip. Create a tasty marinade for chicken by combining Harissa and honey
Contains nuts, peanuts, and sesame seeds.
of which sugars
of which saturates
Once opened keep refridgerated and use within 1 month.
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