Joe's Farm Crisps Carrot Parsnip & Beetroot Vegetable Crisps with a sprinkle of Achill Island Sea Sa

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Joe's Farm Crisps Carrot Parsnip & Beetroot Vegetable Crisps with a sprinkle of Achill Island Sea Sa

Carrot 40%
Parsnip 40%
Beetroot 20%
Sunflower Oil
Irish Sea Salt

Nutritional Information	per 100g
Energy	2412kj
Energy kCal	581.1
Fat	43.92
of which saturated	3.84
of which mono unsaturated	34.94
of which trans	<0.10
Carbohydrates	39.35
of which sugars	18.15
Protein	3.85
Dietry Fibre	6.5
Sodium	280
Salt	0.7

The Story of the Producer

Joe’s Farm Crisps

They are crisps Joe…but not as we know them! Infact these are hand-cooked vegetable crisps from Ballycurraginny Farm, Killeagh in Cork. Farmer Joe Burns and his wife Sandra have come up with an innovative way to add value to the produce on their farm, resulting in beetroot, carrot and parsnip crisps delicately sprinkled with sea salt which are deliciously crunchy and full of – flavour. They are so wholesome, we’re wondering if they count as part of our five a day and are our nibble of choice when sipping an Irish Craft Beer!

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