Larder

Flahavan’s Oaty Flapjacks Choc Chip 40g x 6 Slices

€3.75 €2.75

Flahavan's Flapjacks are delicious crumbly oaty snacks for all the family to enjoy. This flapjack recipe contains over 40% wholegrain oats. Oats have long been recognised for their health benefits. Each flapjack provides you with 7% of your daily recommended fibre. Enjoy anytime – ideal lunchbox snack or for before or after sport.

Macroom Flour Stoneground Wholewheat Flour Extra Coarse 2kg

€3.50

Macroom Flour is milled in the traditional manner from the Walton Milling Tradition, established 1832. This flour is extra coarse stoneground wholewheat is additive and preservative free.

Achill Island Sea Salt 75g

€4.15

Pure Irish sea salt harvested from the wild Atlantic waters of Achill Island. Its soft and flaky texture creates an intensity of flavour that will enhance any dish.

The Lismore Food Company All Butter Irish Shortbread Fine Biscuits 150g

€5.95

A classic indeed! This is a much loved family recipe from the 1800’s. Our shortbread is delicate and delicious – a true celebration of the wonder that is Irish butter. About Lismore: Did you know that Fred and Adele Astaire were regular visitors to Lismore and often danced their way along the Main Street!

Epicure Artichoke Hearts 390g

€3.30

Artichoke Hearts are ideal as a vegetable accompaniment to meats and fish. Also great used in pasta or used cold in salads. Why not try using as an ingredient in soup or to make a dip for a great appetiser.

Ditty’s Irish Smoked Oatcakes 150g

€4.30

Ditty's Smoked Oatcakes are handmade with rolled oats from County Armagh and smoked by Frank Hederman at the Belvelly Smoke House, Co. Cork. Frank uses beech smoke for a more balanced, subtle flavour.

Llewellyn Premium Irish Cider Vinegar 500ml

€7.00

Raw – Unfiltered Contains the ‘Mother’ Apple cider vinegar has been valued for centuries as a nutritious foodstuff, natural remedy, tonic and antiseptic. We have naturally fermented this cider vinegar from the best of Irish apples. Unlike some ‘big brands’ manufactured cheaply by bulking up with water and cheaply by bulking up with water and sugar during fermentation, we ferment only pure fresh-pressed apple juice. This gives our…

Flahavan’s Apple & Raspberry Overnight Oats 450g

€3.95

Overnight Oats - a delicious blend of oats, apples, raspberries, pumpkin seeds and sunflower seeds. Simply add milk or juice the night before, refrigerate and just chill.

Ortiz Tuna in olive oil (Atun Claro En Aceite De Olivia) 3x92g

€6.60

The yellow fin tuna used at Conservas Ortiz is subjected to many different criteria and it is guarantee of the best quality. The tunas are fished during the best seasons and the best locations in order to obtain the tenderest fish available. 

Lakeshore Wholegrain Mustard 205g

€1.90

Mild and delicately tangy wholegrain mustard.

Second Nature Oils Organic Rapeseed Oil 500ml

€7.75

Second Nature’s 'Bee friendly' rapeseed oil is grown, cold pressed & bottled without the use of industrial solvents, heat treatments, activated carbon & of course, no additives or preservatives are added. Her organic licence means that their oil is grown without the use of any nasty chemical fungicides, insecticides, herbicides & synthetic fertilisers. This helps to sustain some of the happiest, healthiest honey bees in…

Irish Deise Honey 340g

€7.95

Deise is a family run Apiary in beautiful Co. Waterford, Ireland. We produce the sweetest tasting honey, a safe and wholesome Irish food for all your family to enjoy.

Llewellyn Irish Balsamic Cider Vinegar 250ml

€11.95

This unique Irish Balsamic Cider Vinegar is made by a natural fermentation process starting with fresh ripe apples. No other ingredients, such as sugar, water, preservatives intrude along the way. The final result is a perfect balance between the tanginess of the vinegar and the sweetness and fruitiness of the apple. It's award-winning flavour makes it a delicious ingredient for any salad dressing, or with olive oil as a wonderful dip…

Ortiz Tuna in Olive Oil (Atun Claro En Aceite De Olivia) 112g

€3.00

Yellowfin Tuna in Olive Oil.

Macroom Oatmeal Stone-ground from Freshly Roasted Oats 1kg

€3.25

The original Macroom Oatmeal ( stone-ground from freshly roasted oats) is milled useing traditional stone-grinding methods avoiding heat damage to the oats. Macroom Oatmeal makes delicious porridge, oatmeal biscuits and can be added to soda bread to improve it. Stoneground from freshly roasted oat.

Flahavan’s Gluten Free Irish Pure Oats 550g

€3.95

We are delighted to introduce the finest quality Gluten Free Irish Pure oats. While all oats are naturally low in gluten, they can be cross contaminated by contact with other grains, such as wheat, barley and rye. These Gluten Free Irish Pure Oats have been produced using stringent controls during their growth, harvest and at each stage of production. These are regularly tested throughout the process to ensure they are gluten free and…

Very Lazy Chopped Red Chillies in White Wine Vinegar 190g

€3.45

Very Lazy Chopped Red Chillies.

De Cecco Spinach Tagliatelle No 107 250g

€2.35

Along with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromise, you found it again, in all the production phases of egg pasta: from the choice of the best Durum wheats, that in the De Cecco milling become the valuable semolina large grain flour, immediately pasted to the bronze draw plates, to the slow drying at low temperature, to the exclusive use of fresh first-class…

Wexford Home Preserves Blackberry & Apple Jam 420g

€3.19 €2.39

Wexford Home Preserves is a small family artisan business, started by Ellen O'Leary in 1988 and now run by the Sinnott family. The Sinnotts make delicious jams, marmalades and savoury preserves in the heart of beautiful County Wexford. "From traditional family recipes, we carefully cook our produce using open pot boiling in small batches, making sure that the quality is always exceptional. We use the finest fresh fruit from local growers…

Ballymaloe Pepper Relish 280g

€4.00

Ballymaloe House was opened as a restaurant by Myrtle Allen in 1964. Yasmin Hyde, daughter of Myrtle now produces some of the favourite recipes of the house with her family for you to enjoy. Pepper Relish adds a spicy taste to cheese, terrines, cold meats, and toasties. Perfect as a dip and as a wonderful ingredient in Bolognese or pasta sauce.