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Style: Passionfruit Sour
The perfect sour. Our house Berliner Weisse recipe (soured with our, continuously evolving, barrel stored lactobacillus culture) conditioned on a small tropical islands worth of passionfruit. Expect a lovely fruity aroma, more fruit on the tongue, and even more fruit on the finish all rounded with a gentle acidity from the souring process.
Brewed and canned at Yellowbelly Beer, Pembrokestown, Wexford.
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