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‘Watershed’ is the first whiskey to be cut to 47% with water from the Ballindoney farm outside Clonmel from which Tipperary Boutique Distillery operates. The land at Ballindoney has been farmed by Jennifer’s fiancé Liam’s family – the Ahearns – (also co-founders) for over 200 years. The Farm lies on a plain of land sheltered by the Galtee, Knockmealdowns and Comeragh mountains, with fresh water flowing down to be collected and used to cut their Watershed whiskey.
Tasting Notes on Watershed
Tasting notes for Watershed include the following observations – the nose opens with strong vanilla and sweet fruit notes followed by hints of grain. Black pepper rises on the pallet, overtaken by vanilla fudge and just a trace of raisins. The smooth finish of Watershed is warm and comforting, just like honey on warm buttered toast.
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