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Rich, full-bodied. Perfect with roast meat or aged cheese.
"Great wine, rediscovered by wine lovers who enjoy “old innovations”. Its peculiarity is to have the characteristics of the best Valpolicella, completed by a “re-passing” fermentation with the pomace of skins and seeds of grapes that are left from the fermentation of Amarone and/or Recioto. It therefore reaches the harmony between its scent and its full yet balanced body."
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