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"Piedra del Mar" was named after the sea breezes of the Atlantic Ocean, providing this North Spanish wine with its main characteristics. Lightness, freshness and excellent pity, combined with a bright aromatic bouquet make Piedra del Mar an excellent summer wine, which makes up a harmonious pair of seafood and spicy dishes. For the production of wine the method of short, six-hour maceration is used. Fermentation with "wild" yeast passes at a stable temperature in steel vats. Before the spill, the wine enters the final stages of cold standing and filtration.
The taste of wine has good acidity, its velvety softness is combined with intense spicy-fruity, citrus and floral tones.
The bright aroma of wine is dominated by fresh shades of tropical fruits, pineapple, pears, apples and ripe bananas, highlighted by pleasant nuances of minerals.
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