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Commanding a spectacular position in the south western corner of Sicily, the striking Palazzo del Mare is home to the production of some of this fiery island’s finest wines.
Nero D’Avola, Sicily’s most charismatic of grapes, delivers ample ripe, plummy fruit, hits of spice and liquorice. Deliciously supple and juicy, the delicately herbal, savoury notes make this the perfect partner for a wide variety of dishes, reflecting the “melting pot” culture of Sicily.
Contains Eggs and Sulfites
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