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This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on the nose.
Light, soft and round on the palate, with a long aftertaste.
The Los Arcos Amontillado is ideal as a warming aperitiff, with tapas, especially nuts and meats. It can also be served with a meal or any type of cold meat platter or richly flavored seafoods. It is best served lightly chilled in a copita or white wine glass.
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