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Share Longueville House Cider 50cl

 

Longueville House Cider 50cl

Price: €4.00

100% natural, medium dry artisan cider from our orchards in the Blackwater Valley. 

Longueville Artisan Cider is a medium dry cider made on our 500-acre farm in the Blackwater Valley, County Cork. Longueville House (c 1720) has been owned by the O’Callaghan family since the 10th century except for 200 years when they were driven “to Hell or to Connaught” by Oliver Cromwell. Our 100% natural cider is hand-made from Dabinett and Michelin apples and contains no artificial sweeteners, additives, colourings, preservative or sulphites and is coeliac friendly. In Autumn we crush and press our apples on the farm within hours of harvesting. This apple juice is then naturally fermented by the action of a unique natural yeast. The result is a cloudy, natural yeast. The result is a cloudy, medium dry cider, rich in amber colour. It is best drunk well chilled with no ice and is an ideal accompaniment to fish and meat.  

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Ingredients

  • Made from 100% fresh pressed apples.

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The Story of the Producer

Longueville House

Longueville House

In 1995 Michael O’Callaghan of Longueville House planted 25 acres of apple orchards with a vision of producing Irish apple brandy. His son William then developed the idea of also selling the wonderful cider which is already being produced as part of the brandy making process. The cider is produced in the traditional way – with apples being harvested in October and crushed in an oak cider press. The fresh juice is then fermented with its natural yeasts for 4-5 months to produce a rich amber coloured cider with a unique taste. The cider is filtered and pasteurised, but no sugars, colours or preservatives are added.

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