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Poiré (pwa-ray), or Perry, originated in France over 1,000 years ago and established itself in the Three Countries region in England thanks to the soil and climate. Our south-facing slopes in Cork, Ireland, have proved ideal for growing the renowned pear varieties in this bottle, including Oldfield, Blakeney Red and Gin.
We use a wild fermentation, completed in -bottle, to allow you to taste the pears in their purest form. This gives a delightful, natural sparkle and brings out the notes of lemonade, gooseberry and floral meadows.
Pét-nat styles produce sediment, this improves flavour, texture & health!
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