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LIMITED EDITION #20
Fruits dominate, with tartness present from the sour wort but also from the natural fruit sharpness. Sweet and sour fruit gives way to more lingering acidic flavours in the aftertaste. Relatively dry finish makes the overall sensation refreshing and moreish.
Food pairings: Roast pork, charcuterie such as rillette and paté, fruity deserts and even dark chocolate for a delicious contrast.
ALCOHOL BITTERNESS COLOUR
4,7 2 Pink
% VOL IBU
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