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Medium dark roast, for a smooth yet intense experience.
This Grade is triple picked Arabica is Sumatra Mandheling, grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Balak region of west-central Sumatra at altitudes of 2,500 to 5,000 feet.
The natural drying method used in its production results in a very full body with a concentrated flavour, garnished with herbal nuances and a spicy finish. The coffee has a low acidity and a richness that lingers on the back corners of your tongue. Notes of chocolate are evident in the finish.
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