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For its 35th vintage, Cloudy Bay Sauvignon Blanc celebrates in style with this elegant classic. 2019 provided the ideal conditions to make the style of wine for which Cloudy Bay is famous - bright, vibrant, with an elegant balance of tropical and citrus characters.
Keta salmon maki
Keta is the last variety of wild salmon to live in the Pacific Ocean and it is considered as a noble fish in Japan. It must live an average of three years to offer up its fine flavour. A low-fat content makes it ideal for raw preparations. A combination with rice in a maki provides texture while a pairing with vibrant Cloudy Bay Sauvignon Blanc, reveals its intense aromas.
Asparagus with balsamic vinaigrette
Grown right next to the Oregon vineyards, asparagus is the first vegetable to declare the spring season open. A crisp and dynamic Sauvignon Blanc will provide a nice contrast to the sharp vegetable smell and smooth texture of the asparagus. The wine also offers a fresh grass aroma that reminds us of the asparagus' smell. Pour a trickle of balsamic vinaigrette as sole seasoning.
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