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A blend of Cinsault, Carignan and Cabernet Sauvignon from vineyards near the Bekaa Valley villages of Aana and Kefraya. Rich, ripe, savoury with an underlying sweetness and softness that seems to reflect the country itself. Released a full seven years after harvest, they are bottled unfined and unfiltered. Decanting is recommended and gine it time. A perfect match for roasts, particularly lamb, grills, game and mature cheeses.
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