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Organic and biodynamic
Joan Albet i Rovirosa, arrived in the Penedès region of Spain in 1903 to work the vineyards at the Can Vendrell de la Codina Estate and for five generations now the Albet family have farmed, loved and watched over the vines here. Albet i Noya have pioneered organically farmed wines since 1978.
Lignum Blanc is made with three varieties that get along beautifully: Chardonnay, Xarel·lo and Sauvignon Blanc. The Sauvignon gives it a perfumed, floral nose. Xarel·lo and Chardonnay together with a hint of oak give it a little body, and complexity in the mouth with a long finish.
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