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Share Zanna Cookshouse Bacon Leek Quiche 200g

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Zanna Cookhouse Bacon & Leek Quiche 200g

Price: €3.99

Zanna's Coohouse is a small family business located in the very southeast of our wonderful country, overlooking the glistening ripples of the lake at Our lady's Island and beyond to carnesore point and the Wild Atlantic. Handcrafted bacon and leek quiche created where the wild Atlantic kisses the irish green meadows of Wexford. Homemade in the heart of the countryside using local fresh produce from the best quality suppliers; cooking instructions- preheat oven to 180 degrees/350 degrees fahrenheit/gas4, remove all packaging except foil tray and place on a bking try and place in the centre of the oven, cook for approximately 12-15 mins until piping hot

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  • Wheat flour(wheat and gluten)
  • Irish butter(milk)
  • Irish ham 17.5%
  • Glucose syrup
  • Stabiliser(sodium di-tri and polyphosphates)
  • Yeast extract
  • Antioxidant(sodium ascorbate, sodium erthorbate)
  • Preservative(sodium nitrite)
  • Spice extracts
  • Leeks 10%
  • Free range eggs
  • Irish cream
  • Salt
  • Pepper

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The Story of the Producer

Zanna Cookhouse

Zanna Cookhouse

Zanna is a small home-baking business owned by Owen & Lorna Mullins, based near Carnsore Point in Wexford. Owen and Lorna produce a range of delicious fresh quiches and pies - high quality food at reasonable prices. Owen is emphatic about keeping the home-cooked taste in their produce and he uses only natural ingredients with no additives or preservatives. He also believes in supporting local producers - he buys his beef from Jim Whelan of Wilton Mills Farm and lamb from John Murphy of Kinnock Farms. Herbs come from Crossabeg, Irish salmon is smoked locally by Millstream, and free-range eggs come from Kevin McKenna in Waterford

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