- Irish Pork (60%)
- Rusk (Wheat Flour, Salt)
- Seasoning (Salt, Spices, Flavouring, Stabiliser: Triphosphates, Preservative: Sodium Suphite, Antioxidant (Sodium Ascorbate), Natural Colour: Carmine, Spice Extract, Maltodextrin)
- Pastry: Flour
- Margerine (Non-hydrogenated Palm Oil and Rape Seed Vegetable Oil, Water, Salt, Emulsifiers: Mon and Diglycerides of Fatty Acid)
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The Story of the Producer
The Butchers Daughter
Una O’Dwyer grew up helping her father Martin in his small craft butcher shop in Cashel Town, Co. Tipperary. The O’Dwyers are a farming family who rear their own herds to ensure superior quality and flavour. Una has honed this experience and craft and now brings her own unique sausage recipes to you. They are 100% Irish, handmade and steeped in heritage and homely flavour.