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Share Oneills Dry Cure Bacon Co Pork Sausages 454g

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O’Neills Dry Cure Bacon Co Pork Sausages 454g

Price: €3.00

Out of Stock

Our rashers are so good that customers asked us for sausages that were of the same high quality. The result our delicious Pork Sausages and Pork & Leek Sausages.

These are a family favourite in the O’Neill household.

Cooking instructions: 

Remove from packaging. Grill or pan fry for approx 12 mins, turning regularly. Ensure food is fuly cooked before serving. 

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Ingredients

  • Pork Meat (70%)
  • Water
  • Rusk (Wheat flour, salt)
  • Pork Fat
  • Seasoning (salt, rusk, preservative: sodium sulphite, spice extracts, flavour enhancer: E621, stablisiser: diphosphates, antioxidant: ascorbic acid) filled into beef collagen casings

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The Story of the Producer

O’Neill’s Dry Cure Bacon Co

O’Neill’s Dry Cure Bacon Co

O’Neill’s Dry Cure Bacon Co. pride themselves on producing bacon that tastes and cooks like it should. The multi award winning product range, which is produced in Co. Wexford using Irish pork, includes dry cured rashers, streaky rashers, ham fillets, bacon lardons and bacon loins. Pat O’Neill is the man behind the scene; Pat cures the bacon by hand using a traditional family recipe with a mix of natural sea salt and sugar.  With O’Neill’s you get all meat, so when the bacon is cooking there is no shrinking on the pan. O’Neill’s Dry Cured Bacon Co. has won numerous prestigious awards including the multiple Great Taste Awards, Georgina Campbells Irish Breakfast Award 2017, the Food Writers Guild award, is highly acclaimed by food critics and is the chosen bacon of many of the top chefs in Ireland.  O’Neills is Bord Bia Approved.

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