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Share On The Pigs Back Chicken Liver Pate With Smoked Bacon And Port 125g

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  • On The Pig's Back Chicken Liver Pate with Smoked Bacon and Port 125g
 

On The Pig’s Back Chicken Liver Pate with Smoked Bacon and Port 125g

Price: €4.00

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Ingredients

  • Irish Chicken Livers
  • Irish Creamy Butter
  • Port
  • Onions
  • Smoked Rashers
  • Thyme
  • Cracked Black Pepper
  • Salt Nitrate

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The Story of the Producer

On The Pig’s Back

On The Pig’s Back

Marvellous French cook, Isabelle Sheridan produces a wonderful range of homemade Pâtés and Terrines, made in her ‘On the Pigs Back’ store kitchen at Corks famous English Market. Isabelle uses traditional French recipes handed down through her family. These are velvety smooth Chicken Liver Pâtés and coarse Duck, Pork and Venison loaf terrines. The ingredients are locally sourced and there are no additives, no industrial gelatine, and no added starches. Isabelle’s wonderful creations make delectable canapés or starters or indeed a superb lunch.

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