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Shop Chilled

Chilled meats pork

chilled/meats

37 Products

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  • Outdoor Oinks Irish Dry Cure Smoked Streaky Rashers 200g

    Outdoor Oinks Irish Dry Cure Smoked Streaky Rashers 200g

    €3.50

    Outdoor Oinks Irish Dry Cure Smoked Streaky Rashers 200g

    Free to ramble inside and out! Irish Dry Cure Smoked Streaky Rashers Thick cut with a distinctive superior taste! Outdoor Oinks farm is located beside the Bog of Allen in Kildare and produce premium meat that has a distinctive taste and flavour of pure quality. 

    €3.50

  • Outdoor Oinks 6 Irish Dry Cure Unsmoked Back Rashers 200g

    Outdoor Oinks 6 Irish Dry Cure Unsmoked Back Rashers 200g

    €3.50

    Outdoor Oinks 6 Irish Dry Cure Unsmoked Back Rashers 200g

    6 Irish Dry Cure Unsmoked Back Rashers Thick cut with a distinctive superior taste Free to ramble inside and out! Outdoor Oinks farm is located beside the Bog of Allen in Kildare and produce premium meat that has a distinctive taste and flavour of pure quality. 

    €3.50

  • Jane Russell’s Handmade Sausages Prime Handmade Pork & Leek Dinner Sausages 320g

    Jane Russell’s Handmade Sausages Prime Handmade Pork & Leek Dinner Sausages 320g

    €4.95

    Jane Russell’s Handmade Sausages Prime Handmade Pork & Leek Dinner Sausages 320g

    85% Prime Irish Pork in natural casings, with the added goodness of oats. No off cuts No short cuts Just prime cuts For best results fry these lean meaty sausages slowly for 15-20 minutes in a little olive oil turning occasionally. Do not prick. 

    €4.95

  • O’Neills Dry Cure Bacon Co Pork Sausages 454g

    O’Neills Dry Cure Bacon Co Pork Sausages 454g

    €3.00

    O’Neills Dry Cure Bacon Co Pork Sausages 454g

    Our rashers are so good that customers asked us for sausages that were of the same high quality. The result our delicious Pork Sausages and Pork & Leek Sausages. These are a family favourite in the O’Neill household. Cooking instructions:  Remove from packaging. Grill or pan fry for approx 12 mins, turning regularly. Ensure food is fuly cooked before serving. 

    €3.00

  • O’Flynn’s Gourmet Sausage Company 540kg

    O’Flynn’s Gourmet Sausage Company 540kg

    €5.00

    O’Flynn’s Gourmet Sausage Company 540kg

    Artisan Sausage makers of traditional, continental & speciality gourmet sausages. Full of flavour, high meat content and made using only the finest of ingredients. Cumberland, Spicy, Garlic & Herb Sausages 6 Pack.

    €5.00

  • J. Crowe & Sons Dry Cure Back Joint 765g

    J. Crowe & Sons Dry Cure Back Joint 765g

    €5.99

    J. Crowe & Sons Dry Cure Back Joint 765g

    €5.99

  • J. Crowe & Sons 12 Pork Sausages 454g

    J. Crowe & Sons 12 Pork Sausages 454g

    €2.99

    J. Crowe & Sons 12 Pork Sausages 454g

    Made with 100% Irish Pork No Colouring  No MSG Our Outdoor Reared Pork Sausages are made using 82% pork shoulder meat and our blend of spices,they are filled into natural casings before being packaged for you. The shoulder meat is from pigs that are allowed to root in the fields and roam freely to pursue their natural instincts of rooting for food. Delicious for breakfast or any meal.

    €2.99

  • J. Crowe & Sons 6 Pork Sausages 227g

    J. Crowe & Sons 6 Pork Sausages 227g

    €1.59

    J. Crowe & Sons 6 Pork Sausages 227g

    Made with 100% Irish Pork No Colouring  No MSG Our Outdoor Reared Pork Sausages are made using 82% pork shoulder meat and our blend of spices,they are filled into natural casings before being packaged for you. The shoulder meat is from pigs that are allowed to root in the fields and roam freely to pursue their natural instincts of rooting for food. Delicious for breakfast or any meal.

    €1.59

  • J. Crowe & Sons Outdoor Reared Pork Jumbo Sausage 400g

    J. Crowe & Sons Outdoor Reared Pork Jumbo Sausage 400g

    €3.99

    J. Crowe & Sons Outdoor Reared Pork Jumbo Sausage 400g

    Our Outdoor Reared Pork Sausages are made using 82% pork shoulder meat and our blend of spices,they are filled into natural casings before being packaged for you. The shoulder meat is from pigs that are allowed to root in the fields and roam freely to pursue their natural instincts of rooting for food. Delicious for breakfast or any meal.

    €3.99

  • J. Crowe & Sons Dry Cure Smoked Streaky Rashers 200g

    J. Crowe & Sons Dry Cure Smoked Streaky Rashers 200g

    €3.29

    J. Crowe & Sons Dry Cure Smoked Streaky Rashers 200g

    Our Dry Cure Streaky Rashers are cut from bellies that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being sliced into Rashers. The result is thickly sliced bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or as an ingredient in any dish that requires bacon.

    €3.29

  • J. Crowe & Sons Dry Cure Smoked Back Rashers 200g

    J. Crowe & Sons Dry Cure Smoked Back Rashers 200g

    €3.99

    J. Crowe & Sons Dry Cure Smoked Back Rashers 200g

    Our Dry Cure Rashers are cut from backs that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being smoked over locally sourced hardwood shavings. The result is thickly sliced smoked bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or any meal.

    €3.99

  • J. Crowe & Sons Dry Cure Back Rashers 200g

    J. Crowe & Sons Dry Cure Back Rashers 200g

    €3.00

    J. Crowe & Sons Dry Cure Back Rashers 200g

    Our Dry Cure Rashers are cut from backs that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being sliced into Rashers. The result is thickly sliced bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or any meal.

    €3.00

  • J. Crowe & Sons Dry Cure Streaky Rashers 200g

    J. Crowe & Sons Dry Cure Streaky Rashers 200g

    €2.99

    J. Crowe & Sons Dry Cure Streaky Rashers 200g

    Our Dry Cure Streaky Rashers are cut from bellies that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being sliced into Rashers. The result is thickly sliced bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or as an ingredient in any dish that requires bacon.

    €2.99

  • O’Neills Dry Cure Bacon Co Dry Cured Bacon Lardons 150g

    O’Neills Dry Cure Bacon Co Dry Cured Bacon Lardons 150g

    €2.29

    O’Neills Dry Cure Bacon Co Dry Cured Bacon Lardons 150g

    O’Neills Dry Cured Bacon Lardons are sure to make it into your trolley every week!  With 150g of dry cured bacon chopped into small pieces these are a fabulous addition to pastas, omelettes, casseroles, salads and soups to name a few.  You’ll never be stuck for dinner ideas again!

    €2.29

  • Rosscarbery Black Pudding Gluten Free 250g

    Rosscarbery Black Pudding Gluten Free 250g

    €3.49

    Rosscarbery Black Pudding Gluten Free 250g

    Rosscarbery Gluten Free Black Pudding is an original creation handcrafted by Willie Allshire & his family. “making a living, making something that matters” – Maurice, Willie, William & Avril. 

    €3.49

  • Rosscarbery White Pudding Gluten Free 250g

    Rosscarbery White Pudding Gluten Free 250g

    €3.49

    Rosscarbery White Pudding Gluten Free 250g

    Awarded 1 Star at the Great Taste Awards 2016 Rosscarbery Gluten Free White Pudding is an original creation handcrafted by Willie Allshire & his family. “making a living, making something that matters” – Maurice, Willie, William & Avril. 

    €3.49

  • Lisduff Black & White Pudding Bites 220g

    Lisduff Black & White Pudding Bites 220g

    €3.00

    Lisduff Black & White Pudding Bites 220g

    Born and bred out of four generations of butchers, Robert Tormey has sharpened his skills to create a bacon that is superbly crafted, bold in flavour and succulent to the slice. Robert grew up in the craft butchery business, starting as an eager butcher’s apprentice at only 12 years of age. Now with over 40 years of experience behind him Robert is proud to present his own range of premium hand crafted bacon. Lisduff Hand Crafted Bacon…

    €3.00

  • Lisduff Honey & Mustard Marinated Bacon Joint 750g

    Lisduff Honey & Mustard Marinated Bacon Joint 750g

    €9.00

    Lisduff Honey & Mustard Marinated Bacon Joint 750g

    Born and bred out of four generations of butchers, Robert Tormey has sharpened his skills to create a bacon that is superbly crafted, bold in flavour and succulent to the slice. Robert grew up in the craft butchery business, starting as an eager butcher’s apprentice at only 12 years of age. Now with over 40 years of experience behind him Robert is proud to present his own range of premium hand crafted bacon. Lisduff Hand Crafted Bacon…

    €9.00

  • Lisduff Mango & Pineapple Marinated Bacon Joint 750g

    Lisduff Mango & Pineapple Marinated Bacon Joint 750g

    €9.00

    Lisduff Mango & Pineapple Marinated Bacon Joint 750g

     Born and bred out of four generations of butchers, Robert Tormey has sharpened his skills to create a bacon that is superbly crafted, bold in flavour and succulent to the slice. Robert grew up in the craft butchery business, starting as an eager butcher’s apprentice at only 12 years of age. Now with over 40 years of experience behind him Robert is proud to present his own range of premium hand crafted bacon. Lisduff Hand Crafted Bacon…

    €9.00

  • The Butcher’s Daughter Traditional Hand Linked Irish Pork Sausages 400g

    The Butcher’s Daughter Traditional Hand Linked Irish Pork Sausages 400g

    €2.95

    The Butcher’s Daughter Traditional Hand Linked Irish Pork Sausages 400g

    Made in Cashel Co. Tipperary by Una O’Dwyer. 

    €2.95

37 Products

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