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At KefZing we only use organic coconut extract (milk) and kefir cultures for our drink.
KefZing as a homemade kefir drink has the highest concentration of probiotics, enzymes and vitamins.
In a 2015 study published in Frontiers in Microbiology, kefir was recognized as a potential source of probiotics and molecules with several healthy properties. According to the authors, “its biological properties suggest its use as antioxidant, antitumor agent, antimicrobial agent, and immunomodulator, among other roles.”
Our goal is to bring all this goodness to your table.
Keep refrigerated at <5oC.
Once opened consume within 3 days.
Shake well before opening.
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