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Share Goatsbridge Trout Pate 125g

 

Goatsbridge Trout Pate 125g

Price: €3.75

Out of Stock

At Goats Bridge Rainbow Trout farm, trout is our passion. Our knowledge and experience in of farming trout has been passed down through three generations. Each catch comes daily from the crystal clearwaters of the Little Arrigle River, giving our trout a unique taste and texture. We love trout and we know if you give it a try you will too. A smooth and creamy pate, made with BBQ trout and blended with cream chesse, mayonaisse and lemon juice.

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Ingredients

  • Smoked Trout (50%)
  • Mayonnaise(25%)(rapeseed oil(78%), free range pasteurised egg and egg yolk(7.9%), water, spirit vinegar, sugar, salt, lemon juice, flavouring, antioxidant(calcium disodium EDTA), paprika extract)),
  • Cream cheese(25%)
  • Lemon juice

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The Story of the Producer

Goatsbridge Trout Farm

Goatsbridge Trout Farm

A family business founded over 50 years ago, Goatsbridge Trout Farm's Mag & Ger Kirwan place a huge emphasis on quality, sustainability, eco-awareness & most importantly, customer satisfaction. They are absolutely dedicated to producing a consistently superior product. The Kirwan’s farm Rainbow Trout work with a single hatchery and through the fifteen to twenty four month cycle with harvesting, filleting and pin boning onsite. Mag & Ger are a dynamic team who are extremely innovative, the result is not only fresh and smoked trout fillets but also a wonderful pâté and more unusually little jars of Goatsbridge Irish Trout Caviar! They definitely pass our taste test.

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