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Share Garryhinch Wood Exotic Mushroom Irish Organic Shiitake 100g

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Garryhinch Wood Exotic Mushroom Irish Organic Shiitake 100g

Price: €3.39

Shiitake (Lentinus edodes)

From Japanese shii tree + take = mushroom

High in protein, fibre, minerals and healthy cholesterol lowering sterols. The most popular exotic mushroom for cooking. Meaty firm texture which is slippery when cooked. Very common in Asian and Italian cooking. Like any of the exotic mushrooms, best pan fried, sautéed in butter or oil, or it can be added to soups or stews to give a satisfying taste. First cultivated in 11th century Japan during Southern Song dynasty. Well before modern cultivation techniques were invented, people cut and placed Shii trees (related to beech and oak) next to trees which were producing the mushrooms.

Garryhinch Wood Exotic is a long-standing family run farm by Joe & Dolores Gorman. Their Organic farm is located on the banks of the river Barrow on the borders of counties Laois and Offaly.

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The Story of the Producer

Garryhinch Wood Exotic Mushrooms

Garryhinch Wood Exotic Mushrooms

The family run organic farm of Joe & Dolores Gorman, located on the banks of the river Barrow in Portarlington on the border of Counties Laois and Offaly. They have been in the mushroom industry for over 30 years, supplying appetising mushrooms to food service providers across Leinster and exporting to the United Kingdom. Currently they grow a wide range of wild and exotic organic mushrooms and cultivate their mushrooms on wooden blocks made only from trees sourced from sustainably managed forests. They currently grow Shiitake, King Oyster, Yellow Oyster, Grey Oyster, Maitake, Nameko, and White Beech mushrooms. All their mushrooms are chemical free and approved by Bord Bia’s Sustainable Horticulture Assurance Scheme (SHAS) certification and to Irish Organic Certification standards.

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