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Share Fancy Fungi Wild Gourmet Mushroom Relish 180g

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Fancy Fungi Wild & Gourmet Mushroom Relish 180g

Price: €5.95

Shiitake and portobello mushrooms are combined with tomatoes, onions, brown sugar, herbs and spices to make our deliciously rich relish. Add it to salads, sandwiches, burgers, stir fries and pasta sauces. It's perfect with cheese, cold meat and sausage rolls. Mix with Greek yogurt to make a delightful dip. Try it in shepherds pie, homemade lasagne or in a Bolognese sauce. 


Serving Suggestions

  • Enhance salads, giving them satisfying textures and flavours.
  • Perfect with cheese, cold meat, sausage rolls or egg.
  • Add zing to burgers, French fries, stir fries and pasta sauces.
  • Ideal on sandwiches for a fresh unexpected burst of flavour.
  • Delicious with barbeques or picnics.
  • Mix with Greek yogurt to make a delicious dip.
  • Pour over warm goats’ cheese or Brie before serving.
  • Try in a shepherds pie, lasagne or Bolognese sauce.

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Ingredients

  • Exotic Mushrooms in variable proportions: Grey Oyster, Shitake, Beech & Paris Brown Mushrooms 68%
  • White Wine Vinegar
  • Tomatoes
  • Red Onion
  • Demerara Sugar
  • Salt
  • Garlic Powder
  • Onion Powder
  • Chilli Flakes
  • Cajun Spice
  • Preservative: Potassium Sorbate (E202)
  • Stabiliser: Xanthan Gum

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The Story of the Producer

Fancy Fungi

Fancy Fungi

Fancy Fungi Gourmet Mushrooms is a family business based in Co. Wexford run by husband and wife team Nikk & Catherine George. What began as a hobby in 1998 has turned into the only specialist in the region to cultivate edible exotic and gourmet mushrooms.  Their exotic and gourmet mushrooms are all naturally grown to the highest standards without using chemicals, pesticides or animal by products. Having spent over 20 years growing mushrooms, their team are veterans in this sector and we believe with their experience they are currently growing the best tasting and best looking varieties of exotic mushrooms available.

They have won awards from both the Great Taste Awards in the UK and at home with Blas na hEireann for their mushrooms and products.

The Wexford grown gourmet mushrooms are so versatile for breakfast to dinner menus, special diets and diabetics. A truly splendid combination of flavours and textures that are low in salt and cholesterol and naturally rich in protein, fibre, minerals and vitamins. They can be eaten as a started, part of a main course, soup, risotto, sauce or as a meat substitute for vegetarians – mushrooms are magic!

Fancy Fungi Gourmet Mushrooms provide a range of fresh pre packed gourmet mushrooms; Grey Oyster Mushrooms, Shiitake Mushrooms and Forest Mix Mushrooms.

The Wild & Gourmet range includes; Mushroom Pâté, Mushroom Umami Paste, Mushroom Relish and Pickled Mushrooms.

Also by this Producer

  • Fancy Fungi Mushrooms Dried Wild Mushroom Mix 25g

  • Fancy Fungi Mushrooms Forest Mix Mushrooms 150g

  • Fancy Fungi Mushrooms Grey Oyster Mushrooms 150g

  • Fancy Fungi Mushrooms Shiitake Mushrooms 100g

  • Fancy Fungi Wild & Gourmet Mushroom & Lentil Pâté with toasted almonds 180g

  • Fancy Fungi Wild & Gourmet Mushroom Relish 180g

  • Fancy Fungi Wild & Gourmet Mushroom Umami Paste 180g

  • Fancy Fungi Wild & Gourmet Pickled Mushrooms 180g

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