Chilled delicatessen pate-and-salads

The Cultured Food Company Organic Fermented Beetroot with Ginger 400g

€5.00

The Cultured Food Company Organic Fermented Beetroot with ginger Rich with real cultures this versatile condiment should be served cold & enjoyed on the side with any meal. Don't throe away the juice - it makes a delicios meal! Unpasteurised RAW live cultures. 

Fancy Fungi Wild & Gourmet Mushroom Relish 180g

€5.95

Shiitake and portobello mushrooms are combined with tomatoes, onions, brown sugar, herbs and spices to make our deliciously rich relish. Add it to salads, sandwiches, burgers, stir fries and pasta sauces. It's perfect with cheese, cold meat and sausage rolls. Mix with Greek yogurt to make a delightful dip. Try it in shepherds pie, homemade lasagne or in a Bolognese sauce.  Serving Suggestions Enhance salads, giving them satisfying…

Fancy Fungi Wild & Gourmet Pickled Mushrooms 180g

€5.95

An abundance of various seasonal Forest Mix Mushrooms are smothered in a combination of savoury flavours such as white wine, vinegar, light brown sugar, sea salt, black pepper corns, garlic, thyme, bay and rosemary to make a delicious range of Wild & Gourmet pickled mushrooms. Meaty, chewy and garlicky, these are very tasty served as part of an antipasto with cured meats and Italian cheeses. They can be served on crackers or your…

Fancy Fungi Wild & Gourmet Mushroom & Lentil Pâté with toasted walnuts 180g

€5.95

Blas na hÉireann, The Irish Food Awards, Finalist 2016 Blas na hÉireann, The Irish Food Awards, Chef’s Choice 2016 Bronze Winner 2017 An infusion of Forest Mix Mushrooms are blended with lentils, toasted walnuts, butter, garlic, brandy, thyme, salt, black pepper and white vinegar to make a spreadable pate. Pâté is so versatile. It can simply be served on bread or crackers, as part of a cheese platter, as a dip, it can spice up a jacket…

Fancy Fungi Wild & Gourmet Mushroom Umami Paste 180g

€5.95

Blas na hEireann Irish Food Awards Finalist 2016 Chef's Choice Awards 2016 A combination of their own umami rich Forest Mix Mushrooms are combined with tasty ingredients such as shallots, garlic tomato puree, herbs & spices to form our Umami Paste. Umami is a Japanese word which describes the unusual combination of flavours as a "pleasant savoury taste". Serving Suggestions Spread on crackers, panini, canapés or fresh bread. Add…

Union Hall Smoked Salmon Pâté 100g

€3.29

Union Hall Smoked Salmon Pâté

Union Hall Smoked Mackerel Pâté 150g

€3.29

Union Hall Smoked Mackerel Pâté

On The Pig’s Back Chicken Liver Pate with Garlic & Brandy 150g

€4.00

Award winning Pate made in Douglas, Co. Cork. Made from fresh Irish Chicken Livers, garlic, brandy, butter and seasonings. Covered with clarified Irish butter for preservation. 100% Handmade. 100% Natural. 100% Local Food. 100 %GM Free. NO Preservatives. NO artificial colouring / flavours. NO compromise on the taste ! Pairing: Perfect accompaniment for any meal, we love them with French Gherkings. This pate can be enjoyed on our Rye…

The Cultured Food Company Organic Carrot & Fennel Raw Sauerkraut 400g

€5.25

A versatile condiment to be enjoyed with any meat, fish, cheese or salads.   Reviving the ancient tradition of hand crafted raw fermented foods. By harnessing the natural power of certain microbes, we transform foods through fermentation into a whole new taste sensation rich with real culture. 

The Cultured Food Company Organic Juniper Berry Raw Sauerkraut 400g

€5.25

A versatile condiment to be enjoyed with any meat, fish, cheese or salads.   Reviving the ancient tradition of hand crafted raw fermented foods. By harnessing the natural power of certain microbes, we transform foods through fermentation into a whole new taste sensation rich with real culture. 

The Cultured Food Company Chilli & Dill Raw Sauerkraut 400g

€5.25

A versatile condiment to be enjoyed with any meat, fish, cheese or salads.   Reviving the ancient tradition of hand crafted raw fermented foods. By harnessing the natural power of certain microbes, we transform foods through fermentation into a whole new taste sensation rich with real culture. 

The Cultured Food Company Organic Natural Raw Sauerkraut 400g

€5.25

A versatile condiment to be enjoyed with any meat, fish, cheese or salads.  Reviving the ancient tradition of hand crafted raw fermented foods. By harnessing the natural power of certain microbes, we transform foods through fermentation into a whole new taste sensation rich with real culture.

The Cultured Food Company Kimchi 300g

€5.25

By harnessing the natural power of certain microbes we transform foods through fermentation into a while new taste sensation rich with real culture. A versatile condiment to be enjoyed with any meat, fish, cheese, or salads. 

The Cultured Food Company Organic Ruby Red Raw Sauerkraut 400g

€5.25

A versatile condiment to be enjoyed with any meat, fish, cheese or salads.   Reviving the ancient tradition of hand crafted raw fermented foods. By harnessing the natural power of certain microbes, we transform foods through fermentation into a whole new taste sensation rich with real culture. 

Cueillette Descours Organic Cooked Chestnuts 200g

€6.35

Organic Cooked Chestnuts. With no added water or salt. No preservatives. A natural dish for all seasons. Use as an accompaniment to meat, poultry, game, fish and salad etc. Can be used for soups, stuffing and desserts.

On the Pig’s Back Duck Liver Pate with Port 150g

€4.60

On the Pig's Back has been producing Pâtés and Terrines since 1992, using traditional French recipes handed down through Isabelle's family. Irish Artisan Chicken liver pate made with smoked bacon & Port

Goatsbridge Trout Pate 125g

€3.75

At Goats Bridge Rainbow Trout farm, trout is our passion. Our knowledge and experience in of farming trout has been passed down through three generations. Each catch comes daily from the crystal clearwaters of the Little Arrigle River, giving our trout a unique taste and texture. We love trout and we know if you give it a try you will too. A smooth and creamy pate, made with BBQ trout and blended with cream chesse, mayonaisse and lemon…

Glorious Sushi Smoked Salmon Pate 150g

€3.90

Glorious Sushi founded by Tetyana Zhemerdyey is a company based in Waterford South East Ireland, who produce mouth-watering handmade sushi which is a great alternative to fast food and the boring old sandwich!. Glorious Sushi combines the best of local ingredients such as fish and vegetables with nori (typical Japanese seaweed), wasabi and umeboshi (pickled Japanese plum) and rice. Smoked Salmon Pate