Chilled delicatessen pate-and-salads

Fancy Fungi Wild & Gourmet Mushroom Relish 180g

€5.95

Serving Suggestions Enhance salads, giving them satisfying textures and flavours. Perfect with cheese, cold meat, sausage rolls or egg. Add zing to burgers, French fries, stir fries and pasta sauces. Ideal on sandwiches for a fresh unexpected burst of flavour. Delicious with barbeques or picnics. Mix with Greek yogurt to make a delicious dip. Pour over warm goats’ cheese or Brie before serving. Try in a shepherds pie, lasagne…

Fancy Fungi Wild & Gourmet Pickled Mushrooms 180g

€5.95

Serving Suggestions Perfect on crackers or toasted wholegrain bread. Serve with beef, salad, cheese or simply on their own. Ideal with olives, cheese, crusty bread or with most occasional nibbles. Delicious with BBQ’s and roasts. Mix into pasta or salads. Add to a toasted cheese sandwich. Great accompaniment as part of an antipasto platter.   Blas na hÉireann, The Irish Food Awards, Finalist 2016 Blas na hÉireann, The Irish…

Fancy Fungi Wild & Gourmet Mushroom & Lentil Pâté with toasted almonds 180g

€5.95

Serving Suggestions Spread on a baguette, crackers or on sliced toasted bread. Add to your sandwiches for a fresh, unexpected burst of flavour. Stuff peppers or tomatoes to create a quick, delicious snack. Top grilled steak or lamb with the pâté to add delectable flavours to your meat. Dip vegetable sticks into the pâté for a healthy and tasty snack. Tortilla chips are also great for dipping. Pairs well with cheese boards to add a…

Fancy Fungi Wild & Gourmet Mushroom Umami Paste 180g

€5.95

Serving Suggestions Spread on crackers, panini, canapés or fresh bread. Add depth to savoury dishes during cooking by stirring into stir fries, pasta, soup, pasta sauces, chilli con carne & stews. Drop a spoonful into dips, dressings or mayonnaise. Use as a condiment spread over burgers, pizza or sandwiches. Ideal for marinades, gravy, meatloaf or burger mixes. Delicious with cheese, cold meat or eggs. Great topping for chicken…

Union Hall Smoked Salmon Pâté 100g

€3.29

Union Hall Smoked Salmon Pâté

Union Hall Smoked Mackerel Pâté 150g

€3.29

Union Hall Smoked Mackerel Pâté

On The Pig’s Back Chicken Liver Pate with Garlic & Brandy 150g

€4.00

Award winning Pate made in Douglas, Co. Cork. Made from fresh Irish Chicken Livers, garlic, brandy, butter and seasonings. Covered with clarified Irish butter for preservation. 100% Handmade. 100% Natural. 100% Local Food. 100 %GM Free. NO Preservatives. NO artificial colouring / flavours. NO compromise on the taste ! Pairing: Perfect accompaniment for any meal, we love them with French Gherkings. This pate can be enjoyed on our Rye…

The Cultured Food Company Organic Carrot & Fennel Raw Sauerkraut 400g

€5.25

A versatile condiment to be enjoyed with any meat, fish, cheese or salads.   Reviving the ancient tradition of hand crafted raw fermented foods. By harnessing the natural power of certain microbes, we transform foods through fermentation into a whole new taste sensation rich with real culture. 

The Cultured Food Company Organic Juniper Berry Raw Sauerkraut 400g

€5.25

A versatile condiment to be enjoyed with any meat, fish, cheese or salads.   Reviving the ancient tradition of hand crafted raw fermented foods. By harnessing the natural power of certain microbes, we transform foods through fermentation into a whole new taste sensation rich with real culture. 

The Cultured Food Company Chilli & Dill Raw Sauerkraut 400g

€5.25

A versatile condiment to be enjoyed with any meat, fish, cheese or salads.   Reviving the ancient tradition of hand crafted raw fermented foods. By harnessing the natural power of certain microbes, we transform foods through fermentation into a whole new taste sensation rich with real culture. 

The Cultured Food Company Organic Natural Raw Sauerkraut 400g

€5.25

A versatile condiment to be enjoyed with any meat, fish, cheese or salads.  Reviving the ancient tradition of hand crafted raw fermented foods. By harnessing the natural power of certain microbes, we transform foods through fermentation into a whole new taste sensation rich with real culture.

The Cultured Food Company Kimchi 300g

€5.25

By harnessing the natural power of certain microbes we transform foods through fermentation into a while new taste sensation rich with real culture. A versatile condiment to be enjoyed with any meat, fish, cheese, or salads. 

The Cultured Food Company Organic Ruby Red Raw Sauerkraut 400g

€5.25

A versatile condiment to be enjoyed with any meat, fish, cheese or salads.   Reviving the ancient tradition of hand crafted raw fermented foods. By harnessing the natural power of certain microbes, we transform foods through fermentation into a whole new taste sensation rich with real culture. 

Cueillette Descours Organic Cooked Chestnuts 200g

€6.35

Organic Cooked Chestnuts. With no added water or salt. No preservatives. A natural dish for all seasons. Use as an accompaniment to meat, poultry, game, fish and salad etc. Can be used for soups, stuffing and desserts.

On the Pig’s Back Duck Liver Pate with Port 150g

€4.60

On the Pig's Back has been producing Pâtés and Terrines since 1992, using traditional French recipes handed down through Isabelle's family. Irish Artisan Chicken liver pate made with smoked bacon & Port

Goatsbridge Trout Pate 125g

€3.75

At Goats Bridge Rainbow Trout farm, trout is our passion. Our knowledge and experience in of farming trout has been passed down through three generations. Each catch comes daily from the crystal clearwaters of the Little Arrigle River, giving our trout a unique taste and texture. We love trout and we know if you give it a try you will too. A smooth and creamy pate, made with BBQ trout and blended with cream chesse, mayonaisse and lemon…

Glorious Sushi Smoked Salmon Pate 150g

€3.90

Glorious Sushi founded by Tetyana Zhemerdyey is a company based in Waterford South East Ireland, who produce mouth-watering handmade sushi which is a great alternative to fast food and the boring old sandwich!. Glorious Sushi combines the best of local ingredients such as fish and vegetables with nori (typical Japanese seaweed), wasabi and umeboshi (pickled Japanese plum) and rice. Smoked Salmon Pate