Chilled delicatessen pate-and-salads

The Cultured Food Company Organic Fermented Beetroot with Ginger 400g

€5.25

The Cultured Food Company Organic Fermented Beetroot with ginger Rich with real cultures this versatile condiment should be served cold & enjoyed on the side with any meal. Don't throe away the juice - it makes a delicios meal! Unpasteurised RAW live cultures. 

Union Hall Smoked Salmon Pâté 100g

€3.29

Union Hall Smoked Salmon Pâté

Union Hall Smoked Mackerel Pâté 150g

€3.29

Union Hall Smoked Mackerel Pâté

On The Pig’s Back Chicken Liver Pate with Garlic & Brandy 150g

€4.00

Award winning Pate made in Douglas, Co. Cork. Made from fresh Irish Chicken Livers, garlic, brandy, butter and seasonings. Covered with clarified Irish butter for preservation. 100% Handmade. 100% Natural. 100% Local Food. 100 %GM Free. NO Preservatives. NO artificial colouring / flavours. NO compromise on the taste ! Pairing: Perfect accompaniment for any meal, we love them with French Gherkings. This pate can be enjoyed on our Rye…

The Cultured Food Company Organic Carrot & Fennel Raw Sauerkraut 400g

€5.25

A versatile condiment to be enjoyed with any meat, fish, cheese or salads.   Reviving the ancient tradition of hand crafted raw fermented foods. By harnessing the natural power of certain microbes, we transform foods through fermentation into a whole new taste sensation rich with real culture. 

The Cultured Food Company Organic Juniper Berry Raw Sauerkraut 400g

€5.25

A versatile condiment to be enjoyed with any meat, fish, cheese or salads.   Reviving the ancient tradition of hand crafted raw fermented foods. By harnessing the natural power of certain microbes, we transform foods through fermentation into a whole new taste sensation rich with real culture. 

The Cultured Food Company Chilli & Dill Raw Sauerkraut 400g

€5.25

A versatile condiment to be enjoyed with any meat, fish, cheese or salads.   Reviving the ancient tradition of hand crafted raw fermented foods. By harnessing the natural power of certain microbes, we transform foods through fermentation into a whole new taste sensation rich with real culture. 

The Cultured Food Company Organic Natural Raw Sauerkraut 400g

€5.25

A versatile condiment to be enjoyed with any meat, fish, cheese or salads.  Reviving the ancient tradition of hand crafted raw fermented foods. By harnessing the natural power of certain microbes, we transform foods through fermentation into a whole new taste sensation rich with real culture.

The Cultured Food Company Kimchi 300g

€5.25

By harnessing the natural power of certain microbes we transform foods through fermentation into a while new taste sensation rich with real culture. A versatile condiment to be enjoyed with any meat, fish, cheese, or salads. 

The Cultured Food Company Organic Ruby Red Raw Sauerkraut 400g

€5.25

A versatile condiment to be enjoyed with any meat, fish, cheese or salads.   Reviving the ancient tradition of hand crafted raw fermented foods. By harnessing the natural power of certain microbes, we transform foods through fermentation into a whole new taste sensation rich with real culture. 

On the Pig’s Back Duck Liver Pate with Port 150g

€4.60

On the Pig's Back has been producing Pâtés and Terrines since 1992, using traditional French recipes handed down through Isabelle's family. Irish Artisan Chicken liver pate made with smoked bacon & Port

Goatsbridge Rainbow Trout Farm Trout Pate 125g

€3.75

At Goats Bridge Rainbow Trout farm, trout is our passion. Our knowledge and experience in of farming trout has been passed down through three generations. Each catch comes daily from the crystal clearwaters of the Little Arrigle River, giving our trout a unique taste and texture. We love trout and we know if you give it a try you will too. A smooth and creamy pate, made with BBQ trout and blended with cream chesse, mayonaisse and lemon…