×

Christmas opening hours

Sunday 22nd: 8am-9pm
Monday 23rd: 8am-10pm
Christmas Eve: 8am - 6pm
Christmas Day: CLOSED
Thurs 26th: CLOSED
Friday 27th: 9am -4pm
Saturday 28th: 8am - 6pm
New Year's Eve: 8am -6pm
New Year's Day: 9am-4pm

Login

×



Auto-login on future visits

Forgot your password?

Register for an account

Remove item from cart

×

Are you sure you want to remove from your cart?

Yes No
×

This is the register form

Close overlay ×

When you're done typing, hit Enter, or click the search icon to start your search.

Searching...

×

Share Burren Smokehouse Spiced Smoked Irish Wild Mackerel 150g

  •  Home /
  •  Shop /
  •  Chilled /
  • Burren Smokehouse Spiced Smoked Irish Wild Mackerel 150g
 

Burren Smokehouse Spiced Smoked Irish Wild Mackerel 150g

Price: €4.00

Out of Stock

The wild Smoked Mackerel has the full flavour of the wonderful Donegal Mackerel, full of the healthy Omega-3 unsaturated fatty acids. Our mackerel have been caught off the Atlantic coast of Ireland. This spiced variety has been sprinkled with a mix of mustard seed, herbs, paprika and black pepper to give a tasty finish to the mackerel fillet.

Share This Review this product

Ingredients

  • North East Atlantic Mackerel (Scomber spp)
  • Salt
  • Oak Smoke
  • Spice Mix (paprika, mustard yellow, black pepper, oregano, marjoram and chilli)

You might also like to try...

  • Burren Smokehouse Spiced Smoked Irish Wild Mackerel 150g

    Grantstown Red Cherry Tomatoes 250g

  • Burren Smokehouse Spiced Smoked Irish Wild Mackerel 150g

    Isle of Crackers Handmade Flaxseed Crackers 150g

  • Burren Smokehouse Spiced Smoked Irish Wild Mackerel 150g

    Sheridan’s Irish Mixed Seed Crackers 120g

  • Burren Smokehouse Spiced Smoked Irish Wild Mackerel 150g

    Durrus Farmhouse Cheese 380g

The Story of the Producer

Burren Smokehouse

Burren Smokehouse

The Burren Smokehouse was established in 1989 by Birgitta and Peter Curtin. Based in Lisdoonvarna, Co. Clare, they produce two main kinds of superb smoked salmon - cold smoked and hot smoked salmon - both with different marinades. Their Burren Smoked Irish Organic Salmon comes exclusively from the west coast of Ireland. The Curtin Family  source products as locally as possible, and the whole smoking process is a manual labour of love in their family-owned smokery which yields supreme qualities through their own innovative patented smoking process and artisan approach. The focus is on organic salmon and sustainable fishing of mackerel as well as the well-being of the farmed organic salmon. All products are of Irish origin, organic & kosher certified, and have won numerous awards throughout the years.

Located in the unspoiled Burren landscape, beside the Cliffs of Moher and the wild Atlantic waters of Ireland's west coast, we smoke Organic Irish Salmon to perfection. We use a process that is a marriage of Irish and Scandinavian traditions.

Our salmon are sourced from the clear, turbulent waters off the west coast of Ireland in locations like Clare Island. These pure waters produce lean muscular fish that are naturally high in omega 3 & 6 oil. To this we add only the purest natural ingredients, sea salt, natural oak smoke, locally grown herbs and wild seaweed foraged in West Clare. 

Also by this Producer

  • Burren Smokehouse Spiced Smoked Irish Wild Mackerel 150g

  • Burren Smokehouse Hot Smoked Over Oak with Honey, Lemon & Dill 140g

  • Burren Smokehouse Smoked Irish Organic Salmon 90g

  • Burren Smokehouse Hot Smoked Over Oak 90g

  • Burren Smokehouse Hot Smoked Over Oak with Spices 90g

  • Burren Smokehouse Smoked Irish Wild Mackerel 150g

Trust Ecommerce
Retail Excellence
SagePay

Ardkeen Quality Food Store processes all payments securely using Sage Pay technology. For further information see our Privacy Policy and Terms & Conditions sections.

Dispute Resolution

Our Developers

Automat:ee