Auto-login on future visits

Forgot your password?

Register for an account

Remove item from cart


Are you sure you want to remove from your cart?

Yes No

This is the register form

Close overlay ×

When you're done typing, hit Enter, or click the search icon to start your search.



Share Burren Smokehouse Hot Smoked Over Oak With Spices 90g

  •  Home /
  •  Shop /
  •  Chilled /
  • Burren Smokehouse Hot Smoked Over Oak with Spices 90g

Burren Smokehouse Hot Smoked Over Oak with Spices 90g

Price: €7.25

This hot smoked, spiced organic salmon is utterly delicious. It comes coated with a layer of colourful and tasty spices and herbs.

Share This Review this product


  • North East Atlantic Mackerel (Scomber spp)
  • Sea Salt
  • Natural Oak Smoke
  • Organic Spice Mix (paprika, mustard yellow, onion, black pepper, oregano, marjoram & chilli)

You might also like to try...

  • Burren Smokehouse Hot Smoked Over Oak with Spices 90g

    Gubbeen Cheese 450g

  • Burren Smokehouse Hot Smoked Over Oak with Spices 90g

    Durrus Farmhouse Cheese 380g

The Story of the Producer

Burren Smokehouse

Burren Smokehouse

The Burren Smokehouse was established in 1989 by Birgitta and Peter Curtin. Based in Lisdoonvarna, Co. Clare, they produce two main kinds of superb smoked salmon - cold smoked and hot smoked salmon - both with different marinades. Their Burren Smoked Irish Organic Salmon comes exclusively from the west coast of Ireland. The Curtin Family  source products as locally as possible, and the whole smoking process is a manual labour of love in their family-owned smokery which yields supreme qualities through their own innovative patented smoking process and artisan approach. The focus is on organic salmon and sustainable fishing of mackerel as well as the well-being of the farmed organic salmon. All products are of Irish origin, organic & kosher certified, and have won numerous awards throughout the years.

Located in the unspoiled Burren landscape, beside the Cliffs of Moher and the wild Atlantic waters of Ireland's west coast, we smoke Organic Irish Salmon to perfection. We use a process that is a marriage of Irish and Scandinavian traditions.

Our salmon are sourced from the clear, turbulent waters off the west coast of Ireland in locations like Clare Island. These pure waters produce lean muscular fish that are naturally high in omega 3 & 6 oil. To this we add only the purest natural ingredients, sea salt, natural oak smoke, locally grown herbs and wild seaweed foraged in West Clare. 

Also by this Producer

  • Burren Smokehouse Spiced Smoked Irish Wild Mackerel 150g

  • Burren Smokehouse Hot Smoked Over Oak with Honey, Lemon & Dill 140g

  • Burren Smokehouse Smoked Irish Organic Salmon 90g

  • Burren Smokehouse Hot Smoked Over Oak 90g

  • Burren Smokehouse Hot Smoked Over Oak with Spices 90g

Trust Ecommerce
Retail Excellence

Ardkeen Quality Food Store processes all payments securely using Sage Pay technology. For further information see our Privacy Policy and Terms & Conditions sections.

Dispute Resolution

Our Developers