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Shop Chilled

Chilled breakfast-foods

chilled/breakfast-foods

40 Products

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  • Inch House Traditional Black Pudding 300g

    Inch House Traditional Black Pudding 300g

    €4.00

    Inch House Traditional Black Pudding 300g

    Awarded 1 Star at the Great Taste Awards 2016 Hand made from a family recipe handed down from motheer to daughter using locally sourced ingredients.

    €4.00

  • O’Neills Dry Cure Bacon Co Dry Cured Rashers 300g

    O’Neills Dry Cure Bacon Co Dry Cured Rashers 300g

    €3.99

    O’Neills Dry Cure Bacon Co Dry Cured Rashers 300g

    Awarded 2 Stars at the Great Taste Awards 2016 & 2017 At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in a traditional way which stops them shrinking the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt that the average rasher and as we don't add water, no phosphates are…

    €3.99

  • Jane Russell’s Handmade Sausages Original Irish Prime Irish Pork Sausages 220g

    Jane Russell’s Handmade Sausages Original Irish Prime Irish Pork Sausages 220g

    €3.50

    Jane Russell’s Handmade Sausages Original Irish Prime Irish Pork Sausages 220g

    85% Prime Irish Pork.  Our famous traditional Irish sausages handmade in the artisanal way with plenty of fresh juicy lean Irish pork and Irish oats, filled into natural casings.  No off cuts No short cuts Just prime cuts For best results fry these lean meaty sausages slowly for 15-20 minutes in a little olive oil turning occasionally. Do not prick. 

    €3.50

  • O’Flynn’s Traditional Sausages 454g

    O’Flynn’s Traditional Sausages 454g

    €3.00

    O’Flynn’s Traditional Sausages 454g

    Artisan sausage makers of traditional, continental and speciality gourmet sausages. Full of flavour, high meat content & made using only the highest meat content,454 g

    €3.00

  • The Butcher’s Daughter Traditional Hand Linked Irish Pork Sausages 400g

    The Butcher’s Daughter Traditional Hand Linked Irish Pork Sausages 400g

    €2.95

    The Butcher’s Daughter Traditional Hand Linked Irish Pork Sausages 400g

    Made in Cashel Co. Tipperary by Una O’Dwyer. 

    €2.95

  • Inch House White Pudding 300g

    Inch House White Pudding 300g

    €4.00

    Inch House White Pudding 300g

    Traditional handmade white pudding from family recipe handed down mother to daughter using locally sourced ingredients, 300g

    €4.00

  • Rosscarbery Traditional White Pudding 280g

    Rosscarbery Traditional White Pudding 280g

    €2.99

    Rosscarbery Traditional White Pudding 280g

    Irish White pudding; Cooking Instructions-may be grilled or fried. Remove from the packaging, cut to the desired size, cook thoroughly until piping hot

    €2.99

  • The Butcher’s Daughter Traditional Cocktail Irish Pork Sausages 454g

    The Butcher’s Daughter Traditional Cocktail Irish Pork Sausages 454g

    €2.80

    The Butcher’s Daughter Traditional Cocktail Irish Pork Sausages 454g

    Made in Cashel Co. Tipperary by Una O’Dwyer. 

    €2.80

  • Jane Russell’s Handmade Sausages Gluten Free Bratwurst 220g

    Jane Russell’s Handmade Sausages Gluten Free Bratwurst 220g

    €3.50

    Jane Russell’s Handmade Sausages Gluten Free Bratwurst 220g

    96% Prime Irish Pork. Classic all-meat sausages with a good firm bite, subtle flavour and a hint of cracked black pepper. No cereal or fillers just fresh lean Irish pork, natural seasoning and spices, filled into natural casings. No off cuts No short cuts Just prime cuts. For best results fry these lean meaty sausages slowly for 15-20 minutes in a little olive oil turning occasionally. Do not prick. 

    €3.50

  • Inch House Gluten Free Black Pudding 300g

    Inch House Gluten Free Black Pudding 300g

    €4.00

    Inch House Gluten Free Black Pudding 300g

    Traditional handmade Gluteb free black pudding from family recipe handed down mother to daughter using locally sourced ingredients, 300g

    €4.00

  • O’Neills Dry Cured Streaky Rashers 200g

    O’Neills Dry Cured Streaky Rashers 200g

    €1.99

    O’Neills Dry Cured Streaky Rashers 200g

    Awarded 2 Stars at the Great Taste Awards 2016 At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in a traditional way which stops them shrinking the pan. Using our unique family recipe, we dry cure our rashers with natural sea salt to enhance the flavour. They contain 30% less salt that the average rasher and as we don't add water, no phosphates are needed. The…

    €1.99

  • Rosscarbery Traditional Black Pudding 280g

    Rosscarbery Traditional Black Pudding 280g

    €2.99

    Rosscarbery Traditional Black Pudding 280g

    Irish Black pudding; Cooking Instructions-may be grilled or fried. Remove from the packaging, cut to the desired size, cook thoroughly until piping hot

    €2.99

  • The Smokin Butcher Beech Wood Smoked Black Pudding by Hugh Maguire 100g x2

    The Smokin Butcher Beech Wood Smoked Black Pudding by Hugh Maguire 100g x2

    €4.50

    The Smokin Butcher Beech Wood Smoked Black Pudding by Hugh Maguire 100g x2

    The beechwood smoked puddings take on an amazing lightly smoked flavour and are made with the freshest, all natural ingredients. The Great Taste 2017 Supreme Champion smoked black pudding.

    €4.50

  • J. Crowe & Sons Outdoor Reared Dry Cure Back Rashers 200g

    J. Crowe & Sons Outdoor Reared Dry Cure Back Rashers 200g

    €4.25

    J. Crowe & Sons Outdoor Reared Dry Cure Back Rashers 200g

    Our Dry Cure Rashers are cut from backs that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being sliced into Rashers. The result is thickly sliced bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or any meal.

    €4.25

  • Jane Russell’s Handmade Sausages Gluten Free Toasted Fennel & Chilli Dinner Sausages 320g

    Jane Russell’s Handmade Sausages Gluten Free Toasted Fennel & Chilli Dinner Sausages 320g

    €4.95

    Jane Russell’s Handmade Sausages Gluten Free Toasted Fennel & Chilli Dinner Sausages 320g

    96% Prime Irish Pork. Delicious meaty sausages with rich Italian flavours, fresh lean Irish pork, toasted fennel seeds and a hint of chilli, filled into natural casings. No off cuts No short cuts Just prime cuts For best results fry these lean meaty sausages slowly for 15-20 minutes in a little olive oil turning occasionally. Do not prick. 

    €4.95

  • Inch House Black and White Pudding 300g

    Inch House Black and White Pudding 300g

    €4.00

    Inch House Black and White Pudding 300g

    Traditional handmade black and white pudding from family recipe handed down mother to daughter using locally sourced ingredients, 300g

    €4.00

  • Jane Russell’s Handmade Dry Cure Rashers 200g

    Jane Russell’s Handmade Dry Cure Rashers 200g

    €3.50

    Jane Russell’s Handmade Dry Cure Rashers 200g

    Dry cured back rashers Traditionally cured lean Irish pork loins with no added water, phosphates or nitrates. 

    €3.50

  • J. Crowe & Sons Dry Cure Back Joint 765g

    J. Crowe & Sons Dry Cure Back Joint 765g

    €5.99

    J. Crowe & Sons Dry Cure Back Joint 765g

    €5.99

  • Outdoor Oinks 6 Irish Dy Cure Oak Smoked Back Rashers 200g

    Outdoor Oinks 6 Irish Dy Cure Oak Smoked Back Rashers 200g

    €3.50

    Outdoor Oinks 6 Irish Dy Cure Oak Smoked Back Rashers 200g

    6 Irish Dry Cure Oak Smoked Back Rashers Thick cut with a distinctive superior taste! Free to ramble inside and out Outdoor Oinks farm is located beside the Bog of Allen in Kildare and produce premium meat that has a distinctive taste and flavour of pure quality. 

    €3.50

  • Jane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320g

    Jane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320g

    €4.95

    Jane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320g

    96% Prime Irish Pork. Succulent Toulouse style sausages, meaty, fresh lean Irish pork, a little roast garlic and a splash of red wine, filled into natural casings. No off cuts No short cuts Just prime cuts For best results fry these lean meaty sausages slowly for 15-20 minutes in a little olive oil turning occasionally. Do not prick. 

    €4.95

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