Food Heroes Experience This Season!
A once-off curated experience delivering the best of what's in season.
The perfect way to discover new, unique, and exclusive foods that we are sure you will love. Handpicked from the aisles of Ardkeen Quality Food Store to bring together a unique taste of what our incredible producers are making.
Every product we feature is carefully selected by our team of experts led by our Artisan Foods Buyer Christine Fowler.
Our current offering;
The Little Mill is run by Rob Mosse and his father Bill. The family have been milling on the banks of the River Nore in Kilkenny for seven generations, producing the finest quality, traditionally stoneground wholemeal.
Ms Halley fresh Irish Gooseberries. Grown in Waterford
Sprinkle this tasty tuna over salads, add to pasta dishes, make the most delicious tuna sambos or for a quick dinner use as a topping for a baked spud.
Mooncoin Beetroot is grown and handpicked by the Murphy family in the fertile river Suir vally of South Kilkenny. The success of Mooncoin Beetroot steams from the fact that our beetroot is cooked and jarred in our home only hours after leaving the soil. This care, combined with our unique family recipe, produces beetroot we believe, to be of unrivalled quality!
Wexford Home Preserves Sicilian Lemon Marmalade handmade in Wexford
Delicious with Cheese, Salads, Burgers, Steak, in wraps, with fish, or straight from the jar!
Wild elderflowers, freshly picked on the sunniest of days, are truly the essence of summer. Dilute to taste with sparkling water or why not try a Prosecco, gin and elderflower cocktail.
Makes 4 litres
- Tom Cleary's Red/Green Oakleaf Lettuce & Courgettes
Grower of fantastic veg, Tom specalises in producing truly fantastic veg! Based in Campile near New Ross, Co. Wexford Tom is sought after as supplier to the South East’s very best restaurants.
In 1989, Fergal Molloy began supplying the supermarkets of Waterford City and Tramore with locally produced products. From that time to the present day, one thing has remained the same - their dedication to quality.
- Morning Fresh Farm Pak Choi
This member of the cabbage family has a number of different names, including bok choy, horse's ear, Chinese celery cabbage and white mustard cabbage. Its structure looks like a squat celery, with either white or very pale green short, chunky stalks and glossy, deep green leaves. The texture of both leaves and stalks is crisp, and the flavour is somewhere between mild cabbage and spinach. If very young it can be eaten raw in salads, but is best when briefly cooked.
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