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Share Passage Foods Satay Chicken Stir Fry Sauce 200g

 

Passage Foods Satay Chicken Stir-Fry Sauce 200g

Price: €2.95

A mild and exotic Indonesian sauce. Just add meat or vegetables.

Indonesian Satay Chicken, Irresistibly nutty

What you’ll need

  • 600g sliced Chicken
  • 1 cup sliced Vegetables – Carrot, Onion, Capsicum, Spring Onion
  • 2 cups of steamed Jasmine Rice

Cooking Instructions

  1. Heat one tablespoon of oil in a wok.
  2. Add sliced chicken and cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
  3. Pour stir-fry sauce into pan and toss through.
  4. Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
  5. Serve immediately on a bed of steamed jasmine rice.

Our Tip

Also great with red meats, seafood or vegetables, mix satay sauce in a bowl with meat or seafood, skewer and then cook on grill. Serve with wedged cucumber, onion, carrot and sticky rice.

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Ingredients

  • Water
  • Sugar
  • Onion
  • Peanut (8%)
  • Corn Starch
  • Salt
  • Spices
  • Ginger
  • Natural Colours (Caramel 1, Turmeric Oleoresin)
  • Natural Flavours
  • Food Acid (Citric)
  • Vegetable Gums (Guar, Xanthan)

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