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Share Passage Foods Mee Goreng Stir Fry Sauce 200g

 

Passage Foods Mee Goreng Stir-Fry Sauce 200g

Price: €2.95

A classic Indonesian stir-fry with noodles. Just add meat or seafood.

 Our much-loved classic Mee Goreng

What you’ll need

  • 200g of your choice of Meat of Seafood
  • 1 cup finely sliced Vegetables Carrot, Onion, Capsicum
  • 1 bunch Asian greens, sliced
  • 2 Eggs, lightly beaten
  • 450g cooked Hokkien Noodles or 200g dry thin Egg Noodles

Cooking Instructions

  1. Prepare noodles according to pack and set aside.
  2. Heat one tablespoon of oil in a wok, toss in meat/seafood and fry until sealed.
  3. Add vegetables stir-fry until tender, then add noodles.
  4. Add beaten egg and stir through.
  5. Pour in sauce and stir-fry contents until noodles are heated through.
  6. Serve immediately.

Our Tip

Also great with a mix of meat, prawns, tofu and slices of plain omelette. Garnish with a handful of friend shallots.

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Ingredients

  • Water
  • Sugar
  • Onion
  • Gluten Free Soy Sauce (Soy Beans, Rice Salt, Water)
  • Tomato Paste
  • Fish Sauce (Anchovies)
  • Garlic
  • Corn Starch
  • Salt
  • Natural Colours (Caramel 1, Paprika & Turmeric Oleoresins)
  • Spices
  • Food Acid (Citric)
  • Vegetable Gum (Xanthan)

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