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Share Fancy Fungi Wild Gourmet Pickled Mushrooms 180g

 

Fancy Fungi Wild & Gourmet Pickled Mushrooms 180g

Price: €7.95

Serving Suggestions

  • Perfect on crackers or toasted wholegrain bread.
  • Serve with beef, salad, cheese or simply on their own.
  • Ideal with olives, cheese, crusty bread or with most occasional nibbles.
  • Delicious with BBQ’s and roasts.
  • Mix into pasta or salads.
  • Add to a toasted cheese sandwich.
  • Great accompaniment as part of an antipasto platter.

 

Blas na hÉireann, The Irish Food Awards, Finalist 2016
Blas na hÉireann, The Irish Food Awards, Chef’s Choice 2016

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Ingredients

  • Exotic Mushrooms in variable proportions: Grey Oyster, Shitake, Beech & Paris Brown Mushrooms 68%
  • Vinegar
  • Demerera Sugar
  • Herbs & Spices

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The Story of the Producer

Fancy Fungi

Fancy Fungi

Fancy Fungi Mushrooms is a family business based in Co. Wexford run by husband and wife team Catherine & Nikk George. What began as a hobby in 1998 has turned into the only specialist in the region to cultivate edible exotic and gourmet mushrooms. Dedicated to be the best exotic mushroom producer in Ireland, their exotic and gourmet mushrooms are naturally grown to the highest standards.

Quality control is one of the key contributing factors in the production process and therefore, the composting production plant is located independently to the growing point. The entire production process used has always been and will remain 100% natural and chemical free resulting in a wide selection of artificial free, naturally grown and top quality range of mushrooms using a “bagging technique”.

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