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Share Fancy Fungi Wild Gourmet Mushroom Umami Paste 180g

 

Fancy Fungi Wild & Gourmet Mushroom Umami Paste 180g

Price: €7.95

Serving Suggestions

  • Spread on crackers, panini, canapés or fresh bread.
  • Add depth to savoury dishes during cooking by stirring into stir fries, pasta, soup, pasta sauces, chilli con carne & stews.
  • Drop a spoonful into dips, dressings or mayonnaise.
  • Use as a condiment spread over burgers, pizza or sandwiches.
  • Ideal for marinades, gravy, meatloaf or burger mixes.
  • Delicious with cheese, cold meat or eggs.
  • Great topping for chicken or fish.
  • Perfect as a mushrooms stock.

 

Blas na hÉireann, The Irish Food Awards, Finalist 2016
Blas na hÉireann, The Irish Food Awards, Chef’s Choice 2016

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Ingredients

  • Exotic Mushrooms in variable proportions: Grey Oyster, Shitake, Beech & Paris Brown Mushrooms 79%
  • Tomato Concentrate
  • White Wine
  • Sunflower Oil
  • Sherry Vinegar
  • Onion
  • Garlic
  • Salt
  • Yeast Extract
  • Herbs & Spices
  • Stabiliser: Xantham Gum
  • Preservative: Potassium Sorbate

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The Story of the Producer

Fancy Fungi

Fancy Fungi

Fancy Fungi Mushrooms is a family business based in Co. Wexford run by husband and wife team Catherine & Nikk George. What began as a hobby in 1998 has turned into the only specialist in the region to cultivate edible exotic and gourmet mushrooms. Dedicated to be the best exotic mushroom producer in Ireland, their exotic and gourmet mushrooms are naturally grown to the highest standards.

Quality control is one of the key contributing factors in the production process and therefore, the composting production plant is located independently to the growing point. The entire production process used has always been and will remain 100% natural and chemical free resulting in a wide selection of artificial free, naturally grown and top quality range of mushrooms using a “bagging technique”.

Also by this Producer

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