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Share Fancy Fungi Wild Gourmet Mushroom Relish 180g

 

Fancy Fungi Wild & Gourmet Mushroom Relish 180g

Price: €7.95

Serving Suggestions

  • Enhance salads, giving them satisfying textures and flavours.
  • Perfect with cheese, cold meat, sausage rolls or egg.
  • Add zing to burgers, French fries, stir fries and pasta sauces.
  • Ideal on sandwiches for a fresh unexpected burst of flavour.
  • Delicious with barbeques or picnics.
  • Mix with Greek yogurt to make a delicious dip.
  • Pour over warm goats’ cheese or Brie before serving.
  • Try in a shepherds pie, lasagne or Bolognese sauce.

 

Blas na hÉireann, The Irish Food Awards, Finalist 2016
Blas na hÉireann, The Irish Food Awards, Chef’s Choice 2016

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Ingredients

  • Exotic Mushrooms in variable proportions: Grey Oyster, Shitake, Beech & Paris Brown Mushrooms 68%
  • White Wine Vinegar
  • Tomatoes
  • Red Onion
  • Demerara Sugar
  • Salt
  • Garlic Powder
  • Onion Powder
  • Chilli Flakes
  • Cajun Spice
  • Preservative: Potassium Sorbate (E202)
  • Stabiliser: Xanthan Gum

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The Story of the Producer

Fancy Fungi

Fancy Fungi

Fancy Fungi Mushrooms is a family business based in Co. Wexford run by husband and wife team Catherine & Nikk George. What began as a hobby in 1998 has turned into the only specialist in the region to cultivate edible exotic and gourmet mushrooms. Dedicated to be the best exotic mushroom producer in Ireland, their exotic and gourmet mushrooms are naturally grown to the highest standards.

Quality control is one of the key contributing factors in the production process and therefore, the composting production plant is located independently to the growing point. The entire production process used has always been and will remain 100% natural and chemical free resulting in a wide selection of artificial free, naturally grown and top quality range of mushrooms using a “bagging technique”.

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