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Longueville House Mór Cider 500ml
Mór is the Irish word for big which is apt for this new cider from Longueville House. Mór is made by slowly fermenting our own pressed orchard apple juice in our own oak Apple Brandy casks. This technique gives a “mór” rounded, “mór” taste and of course… “mór” of a kick! This naturally refreshing and slightly cloudy cider contains no artificial sweeteners, additives, colourings, preservatives or added sulphites. Serve well chilled…
Longueville House Cider 50cl
100% natural, medium dry artisan cider from our orchards in the Blackwater Valley. Longueville Artisan Cider is a medium dry cider made on our 500-acre farm in the Blackwater Valley, County Cork. Longueville House (c 1720) has been owned by the O’Callaghan family since the 10th century except for 200 years when they were driven “to Hell or to Connaught” by Oliver Cromwell. Our 100% natural cider is hand-made from Dabinett and Michelin…
Longueville House Irish Apple Brandy 50cl
Longueville House Irish Apple Brandy is produced in limited quantities on the 500-acre farm in the Blackwater Valley, County Cork. The Apple Brandy is hand made from Dabinet and Michelin apples and contain no artificial sweeteners, additives, colourings or preservatives. In Autumn, they crush and press their apples on the farm within hours of harvesting. The apple juice is then naturally fermented for four months by the action of a…