Search Results
Search Results
Searched for: Rustichella.
Search results: 8 Products
-
Rustichella d’Abruzzo Lasagne All’uovo 250g
€5.35
Located in the Abruzzo region, the green heart of Europe , the pasta factory Rustichella d'Abruzzo use the best ingredients to make traditional and special durum wheat pasta according to the old tradition.
-
Rustichella d’Abruzzo Penne Rigate 500g
€4.95
Located in the Abruzzo region, the green heart of Europe , the pasta factory Rustichella d'Abruzzo use the best ingredients to make traditional and special durum wheat pasta according to the old tradition. For every 100g of dried pasta, you need about 1 litre of water. Boil the water and add about 10g of salt. Stir with a wooden utensil and let the pasta cook for the recommended 10-12 minutes. When ready add a cup of cold water and…
-
Rustichella d’Abruzzo Orzo Pasta 500g
€3.40
Located in the Abruzzo region, the green heart of Europe , the pasta factory Rustichella d'Abruzzo use the best ingredients to make traditional and special durum wheat pasta according to the old tradition. For every 100g of dried pasta add 1 litre of water. Boil the water and add 10g of salt. Add the pasta to the boiling water and stir with a wooden utensil and let cook for the recommended 6-8 minutes. When ready add a cup of cold water…
-
Rustichella d’Abruzzo Nastrini 250g
€5.95
Located in the Abruzzo region, the green heart of Europe , the pasta factory Rustichella d'Abruzzo use the best ingredients to make traditional and special durum wheat pasta according to the old tradition. For every 100g of dried pasta add 1 litre of water. Boil the water and add 10g of salt. Add the pasta to the boiling water and stir with a wooden utensil and let cook for the recommended 2 minutes. When ready add a cup of cold water…
-
Rustichella d’Abruzzo Tagliatelle 250g
€3.80
Located in the Abruzzo region, the green heart of Europe , the pasta factory Rustichella d'Abruzzo use the best ingredients to make traditional and special durum wheat pasta according to the old tradition. For every 100g of dried pasta add 1 litre of water. Boil the water and add 10g of salt. Add the pasta to the boiling water and stir with a wooden utensil and let cook for the recommended 4-6 minutes. When ready add a cup of cold water…
-
Rustichella d’Abruzzo Fettuccine 250g
€3.95
Located in the Abruzzo region, the green heart of Europe , the pasta factory Rustichella d'Abruzzo use the best ingredients to make traditional and special durum wheat pasta according to the old tradition. Dried at low temperatures for improved quality. For every 100g dried pasta, you need 1 litre of water. Boil the wter slowly. Add about 10g of salt. Stir with a wooden utensil and cook the pasta for the recommended 4-6 minutes . When…
-
Rustichella d’Abruzzo Gnocchi 500g
€5.85
Potato Gnocchi are part of traditional Abrruzzo cuisine and represent a typical sunday dish. Rustichella d'Abruzzo enhances this gourmet tradition by making in gnocchi using the same methods used in the home. The potatoes are carefully selected and the ingredients are processed and mixed in small quantities so the product always has the right consistency required by Abruzzo Tradition. The origional recipe calls for the gnocchi to be…
-
Rustichella d’Abruzzo Triticum Semola 500g
€3.39
100% Organic Durum Wheat Semolina Pasta. The Triticum line wants to propose all varieties of wheat tied to Italian tradition since ancient times. 100% Organic, derived from the milling of durum wheat from certified organic farms, followed with meticulous care according to ancient traditions. Recommended to rediscover the flavours of simple and genuine cuisine. A product of excellance, for the taste nd selection of raw materials ,…
