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Searched for: Amarone.

Search results: 4 Products

  • Zenato Ripassa Superior Valpolicella 2015 75cl

    Zenato Ripassa Superior Valpolicella 2015 75cl

    €24.95

    After the dried grapes are pressed, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in colour, bouquet The grapes are de-stemmed and macerated in stainless steel fermenters for 10-12 days. Once the alcoholic fermentation is completed, the new wine is separated from the skins by light pressing and conserved in…

  • Tenute Falezza [Italy] Valpolicella Ripasso 750ml

    Tenute Falezza [Italy] Valpolicella Ripasso 750ml

    €19.99

    "Great wine, rediscovered by wine lovers who enjoy “old innovations”. Its peculiarity is to have the characteristics of the best Valpolicella, completed by a “re-passing” fermentation with the pomace of skins and seeds of grapes that are left from the fermentation of Amarone and/or Recioto. It therefore reaches the harmony between its scent and its full yet balanced body."

  • Tenute Falezza [Italy] Valpolicella Superiore Tenute Falezza 2016 750ml

    Tenute Falezza [Italy] Valpolicella Superiore Tenute Falezza 2016 750ml

    €16.99

    Rich, full-bodied. Perfect with roast meat or aged cheese. "Great wine, rediscovered by wine lovers who enjoy “old innovations”. Its peculiarity is to have the characteristics of the best Valpolicella, completed by a “re-passing” fermentation with the pomace of skins and seeds of grapes that are left from the fermentation of Amarone and/or Recioto. It therefore reaches the harmony between its scent and its full yet balanced…

  • Masi Campofiorin 2016 75cl

    Masi Campofiorin 2016 75cl

    €17.50

    Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty. This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexity”, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by…

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