Recipes

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  Fused Salmon Teriyaki by Fiona Uyema

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  Des And Olive Thorpe’s Leek and Mushroom Soup -  Trish Deseine

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  Michael Quinn’s Red Cabbage

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  Brown rice salad with soy and ginger dressing by Julie Ward

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  Trish Deseine’s Spicy Mango Yoghurt Dip with Seeds

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  French Lentil Salad by Julie Ward

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  Aileen Cox Blundell - Falafel

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  The Happy Pear One Pot Lasagne

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  Dearbhla Reynolds - Beetroot Kvass

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  Aileen Cox Blundell - Sweet Potato Hummus

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  Julie Ward Fennel and Orange Salad

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  Almond Milkshake with Raw Cacao, Nut Butter - Trish Deseine

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  Darina Allen’s Pear Pickle

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  Julie Ward Roast veg, Chestnut, Pesto and Goats Cheese Wellington

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  Julie Ward Poached Pears in Wine and Cardamom

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  Wakame Soba

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  Vadas

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  Carrageen Moss with Blackberries & Spiced Brown Bread Tuille

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  The Happy Pear Healthier Chocolate and Salted Caramel Tart