Recipes
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Des And Olive Thorpe’s Leek and Mushroom Soup - Trish Deseine
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Fused Salmon Teriyaki by Fiona Uyema
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Michael Quinn’s Red Cabbage
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Brown rice salad with soy and ginger dressing by Julie Ward
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Trish Deseine’s Spicy Mango Yoghurt Dip with Seeds
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French Lentil Salad by Julie Ward
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Aileen Cox Blundell - Falafel
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The Happy Pear One Pot Lasagne
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Dearbhla Reynolds - Beetroot Kvass
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Aileen Cox Blundell - Sweet Potato Hummus
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Julie Ward Fennel and Orange Salad
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Almond Milkshake with Raw Cacao, Nut Butter - Trish Deseine
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Darina Allen’s Pear Pickle
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Julie Ward Roast veg, Chestnut, Pesto and Goats Cheese Wellington
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Julie Ward Poached Pears in Wine and Cardamom
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Wakame Soba
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Vadas
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Carrageen Moss with Blackberries & Spiced Brown Bread Tuille
18 Recipes