Recipes

• 

  Michael Quinn’s Red Cabbage

• 

  Des And Olive Thorpe’s Leek and Mushroom Soup -  Trish Deseine

• 

  Brown rice salad with soy and ginger dressing by Julie Ward

• 

  Fused Salmon Teriyaki by Fiona Uyema

• 

  Aileen Cox Blundell - Falafel

• 

  French Lentil Salad by Julie Ward

• 

  The Happy Pear One Pot Lasagne

• 

  Dearbhla Reynolds - Beetroot Kvass

• 

  Aileen Cox Blundell - Sweet Potato Hummus

• 

  Julie Ward Fennel and Orange Salad

• 

  Almond Milkshake with Raw Cacao, Nut Butter - Trish Deseine

• 

  Darina Allen’s Pear Pickle

• 

  Julie Ward Roast veg, Chestnut, Pesto and Goats Cheese Wellington

• 

  Julie Ward Poached Pears in Wine and Cardamom

• 

  Trish Deseine’s Spicy Mango Yoghurt Dip with Seeds

• 

  Wakame Soba

• 

  Vadas

• 

  Carrageen Moss with Blackberries & Spiced Brown Bread Tuille