Send to a friend
Just submit the form below to send Trish Deseines Oatmilk Porridge With Quinoa Granola And Raspberries to a friend.×
Trish Deseines Oatmilk Porridge With Quinoa Granola And Raspberries
Trish Deseine’s Oatmilk Porridge with Quinoa Granola and Raspberries
"This lovely granola is wonderful alone, of course, served with any kind of milk or yoghurt, but here I make it go a little further, while adding texture to my morning porridge. Of all the non-dairy milks, I find oat to be the tastiest here."Print this Recipe Send to a friend Share
50g organic porridge
350ml oat milk
2 or 3 tablespoons Homespun Quinoa Cruch
6 – 8 fresh raspberries
Honey (optional) (Deise Honey)
1. Bring the milk to the boil with the porridge, stirring all the while.
2. Reduce the heat and stir or whisk more vigourously to make the porridge nice and creamy.
3. Serve topped with the granola, fresh raspberries and a drizzle of Déise Honey if you like.