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Traditional Pancakes

Traditional Pancakes with delicious serving suggestions!

Traditional Pancakes with delicious serving suggestions!

A simple recipe to make delicious traditional pancakes.

Print this Recipe Send to a friend Share

Ingredients

  • 100g plain flour

  • Pinch of salt

  • 1 egg

  • 1 tablespoonful of oil or melted butter

  • 200ml milk

  • Course

    CourseDessert

  • Serves

    Serves

  • Time

    Time

  • Difficulty

    DifficultyBeginner

Method

1.Sift the flour into a mixing bowl

2.Make a well and add the egg, salt and some of the milk

3.Whisk to a thick paste

4.Pour in the remainder of the milk little by little, whisking continuously to make a smooth batter.
With some kitchen paper, rub a little oil on the pan  put your pan on a medium heat

5.Pour 2-3 tablespoons of batter onto the pan and tilt the pan to move the batter to cover the entire base of the pan. Cook until the surface of the pancakes have some bubbles and a few have burst, 1 or 2 minutes.

6.Flip carefully with a thin spatula and cook until the underside has browned, 1 or 2 minutes more

Serving Suggestions - Pancakes, fruit & yoghurt

2 pancakes (as per recipe)

2 dessertspoonful Greek style natural yoghurt

2 dessertspoonful of mixed berries—strawberries, blueberries, raspberries, whatever you fancy!

1 dessertspoonful honey

1 teaspoonful of toasted almond 

Toast the flakes almonds in the oven at 180 deg C for 6mins or until golden brown
Wash the fruit and set aside to dry
Make the pancakes and get ready to serve on a warmed plate.

Top the pancakes with yoghurt, pile on the fruit, drizzle with honey and sprinkle with toasted almonds……..tuck in!

Serving Suggestion  - Pancakes with bacon and maple syrup!

Make the pancakes as per recipe. Meanwhile, grill streaky rashers until crisp

Serve the pancakes on a warmed plate topped with the crispy bacon and drizzled generously with maple syrup 

Method

1.Sift the flour into a mixing bowl

2.Make a well and add the egg, salt and some of the milk

3.Whisk to a thick paste

4.Pour in the remainder of the milk little by little, whisking continuously to make a smooth batter.
With some kitchen paper, rub a little oil on the pan  put your pan on a medium heat

5.Pour 2-3 tablespoons of batter onto the pan and tilt the pan to move the batter to cover the entire base of the pan. Cook until the surface of the pancakes have some bubbles and a few have burst, 1 or 2 minutes.

6.Flip carefully with a thin spatula and cook until the underside has browned, 1 or 2 minutes more

Serving Suggestions - Pancakes, fruit & yoghurt

2 pancakes (as per recipe)

2 dessertspoonful Greek style natural yoghurt

2 dessertspoonful of mixed berries—strawberries, blueberries, raspberries, whatever you fancy!

1 dessertspoonful honey

1 teaspoonful of toasted almond 

Toast the flakes almonds in the oven at 180 deg C for 6mins or until golden brown
Wash the fruit and set aside to dry
Make the pancakes and get ready to serve on a warmed plate.

Top the pancakes with yoghurt, pile on the fruit, drizzle with honey and sprinkle with toasted almonds……..tuck in!

Serving Suggestion  - Pancakes with bacon and maple syrup!

Make the pancakes as per recipe. Meanwhile, grill streaky rashers until crisp

Serve the pancakes on a warmed plate topped with the crispy bacon and drizzled generously with maple syrup 

Used in this Recipe

  • Newgrange Gold Irish Rapeseed Oil 500ml

    Newgrange Gold Irish Rapeseed Oil 500ml

    €4.95

  • Abernethy Butter 125g

    Abernethy Butter 125g

    €2.80

  • Tate & Lyle Golden Syrup 454g

    Tate & Lyle Golden Syrup 454g

    €1.90

  • O’Neills Dry Cure Bacon Co Dry Cured Rashers 300g

    O’Neills Dry Cure Bacon Co Dry Cured Rashers 300g

    €3.99

  • Dunany Flour Orgainic Plain, Sifted, Stoneground, Spelt Flour 1kg

    Dunany Flour Orgainic Plain, Sifted, Stoneground, Spelt Flour 1kg

    €5.15

  • Big Red Kitchen Blackberry Dessert Sauce 310g

    Big Red Kitchen Blackberry Dessert Sauce 310g

    €4.50

  • Ciara’s Pamtry Summer Berries Preserve 375g

    Ciara’s Pamtry Summer Berries Preserve 375g

    €4.60

  • Big Red Kitchen Butterscotch Sauce 220g

    Big Red Kitchen Butterscotch Sauce 220g

    €4.50

  • Tate & Lyle Golden Granulated Sugar 750g

    Tate & Lyle Golden Granulated Sugar 750g

    €1.95

  • Oriel Irish Mineral Sea Salt Natural 250g

    Oriel Irish Mineral Sea Salt Natural 250g

    €4.60

  • G’s Gourmet Preserves Strawberry Jam 340g

    G’s Gourmet Preserves Strawberry Jam 340g

    €3.20

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