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Tomato Mushroom Pancakes
2 tbsp vegetable oil
250g button mushrooms
250g cherry tomatoes, halved
2 tbsp cream
large handful pine nuts
snipped chives, to serve
See traditional pancake recipe......
1.Heat the oil in a frying pan.
2.Cook the mushrooms until tender, add the tomatoes and cook for a couple of mins.
3.Pour in the cream and pine nuts, then gently cook until combined.
4.Divide the pancakes between 2 plates, then spoon over the tomatoes and mushrooms. Scatter with chives.