Recipes
Recipes
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Michael Quinn’s Red Cabbage
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Michael Quinn - Brussels Sprouts with Toasted Almonds
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Michael Quinn - Old Fashioned Sage, Thyme and Onion Stuffing
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Martin Dwyer’s Sprouts with Ginger and Garlic
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Michael Quinn - The Perfect Roast Potato
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Michael Quinn - Turkey broth with Pearl Barley and Root Vegetables
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Martin Dwyer’s Christmas Stuffing
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Rory O’Connell - Tuscan Dessert Apple, Lemon and Almond Cake
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Brown rice salad with soy and ginger dressing by Julie Ward
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Patatas Bravas by Julie Ward
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Fused Sticky Soy Chicken Wings
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Asparagus, soft boiled egg and derg farmhouse cheese salad by Julie Ward
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Potato and Proper Milk Mash with Pumpkin Pesto
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Mezze Platter
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Aileen Cox Blundell - Falafel
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Trish Deseine’s Crispy Parmesan Brussel Sprouts
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Garlic Scapes by Julie Ward
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French Lentil Salad by Julie Ward
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Dunany Organic Wholemeal Buttermilk and Date Scones - Trish Deseine
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Aileen Cox Blundell - Sweet Potato Hummus
20 Recipes
