Recipes
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Trish Deseine’s Crispy Parmesan Brussel Sprouts
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Brown rice salad with soy and ginger dressing by Julie Ward
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Fused Sticky Soy Chicken Wings
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Potato and Proper Milk Mash with Pumpkin Pesto
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Michael Quinn’s Red Cabbage
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Dunany Organic Wholemeal Buttermilk and Date Scones - Trish Deseine
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Rory O’Connell - Tuscan Dessert Apple, Lemon and Almond Cake
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Aileen Cox Blundell - Sweet Potato Hummus
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Aileen Cox Blundell - Falafel
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Patatas Bravas by Julie Ward
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French Lentil Salad by Julie Ward
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Mezze Platter
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Garlic Scapes by Julie Ward
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Asparagus, soft boiled egg and derg farmhouse cheese salad by Julie Ward
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Mezze Sabikh Sandwich
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Julie Ward Fennel and Orange Salad
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Cauliflower and Almond Milk Mash with Happy Pear Coriander Pesto
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Borscht Soup - Julie Ward
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Finn Ni Fhaolain - Almond Paleo Pesto
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Michael Quinn - Turkey broth with Pearl Barley and Root Vegetables
20 Recipes